1. Pork tenderloin is cut into chunks 7 cm long, 5 cm wide and 0.2 cm thick, and mixed with refined salt and cooking wine.

2. Use water starch and a little salad oil to make a thick paste.

3. Mix well with soy sauce, sugar, vinegar, monosodium glutamate, fresh soup and water starch.

4. Put the wok on fire, add salad oil and heat it to 60% to 70%. First, mix the meat slices with the thick paste, then spread them out one by one, put them in a wok one by one, and fry them until they are crisp outside and tender inside. Take out and drain the oil.

5. Leave the bottom oil in the pot, add shredded ginger and shredded onion to stir fry until fragrant, add the fried meat slices, cook the juice, stir well, then put it in the pot and sprinkle with coriander.