Duck blood vermicelli soup in Nanjing has become one of the most popular local delicacies because of its unique taste and extremely rich nutritional value. This delicious food is made of fresh duck blood, vermicelli and other ingredients, which is very suitable for autumn and winter.

The main materials of duck blood vermicelli soup are duck blood and vermicelli, among which duck blood is rich in nutrients such as protein, iron and calcium, which is very beneficial to human health. In addition, a variety of Chinese herbal medicines and seasonings are selected in the soup base, which makes the soup not only delicious, but also has the effects of moistening lung, invigorating qi and expelling cold. Therefore, in winter in Nanjing, eating a bowl of duck blood vermicelli soup to warm the stomach and keep fit is definitely the wisest choice.

A good duck blood vermicelli soup should be delicious and rich in taste. In Nanjing, there are many restaurants and vendors making duck blood vermicelli soup, but it is really not easy to find the best one. Some vendors may have used inferior duck blood, resulting in poor taste. However, in the time-honored restaurant in the center of Nanjing, you can definitely taste the authentic and rich duck blood vermicelli soup, which will make you memorable.

There is not only one way to make duck blood vermicelli soup in Nanjing, but also the taste of duck blood vermicelli soup made in different places is different. In some small family restaurants, you may taste spicy duck blood vermicelli soup, while in some high-end restaurants, there may be more ingredients and fine finished seasonings. However, no matter how it is made, Nanjing duck blood vermicelli soup is a delicious food.