Practice 1: fried rice cake with winter bamboo shoots
The ingredients are as follows: 500g of rice cake, 400g of winter bamboo shoots, 5ml of peanut oil, 5g of salt, 2ml of soy sauce and 20g of chives.
The specific methods are as follows: cut the rice cake into strips, wash the winter bamboo shoots, cut them into thick shreds, boil them with clear water, add the winter bamboo shoots, blanch them with some salt, wash the pot, add a proper amount of clear water to boil them again, add the rice cake to boil until it is soft, then drain the water, heat the pot, pour oil, stir-fry the winter bamboo shoots, put the cooked rice cake in the pot and add light soy sauce.
Practice 2: Winter bamboo shoots and meatballs
The ingredients are as follows: 300g of minced pork, 50g of winter bamboo shoots, 50g of mushrooms, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of starch and 2 tablespoons of cooking wine.
The specific method is as follows: soak the mushrooms in advance, then chop them up for later use, chop the winter bamboo shoots for later use, then put the minced meat into a big soup basin, add the chopped winter bamboo shoots, add 1 teaspoon salt, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, add 3 tablespoons starch, add 2 tablespoons cooking wine, and then stir them evenly with chopsticks until thick.
Practice 3: Fried sauerkraut with winter bamboo shoots.
The ingredients are as follows: 500g of pickled cabbage, 50g of winter bamboo shoots 1 00g, 50g of garlic seedlings, green pepper 1 piece, and salt1teaspoon.
The specific method is as follows: after cleaning sauerkraut, wring out the water and chop it up for later use, chop winter bamboo shoots for later use, chop minced garlic for later use, and cut green peppers into rings for later use! Then take out the pot, pour the pickled cabbage into the pot, fry the water in the pickled cabbage dry without adding oil, then ask someone to stir-fry 1 teaspoon of oil evenly, pour in winter bamboo shoots, stir-fry over high fire until the winter bamboo shoots break, then add pepper rings and garlic sprouts, add 1 teaspoon of salt, stir-fry evenly until the pepper rings break, and then take out the pot!
Practice 4: Fried bacon with winter bamboo shoots
The ingredients are as follows: winter bamboo shoots 1 piece, bacon 1 piece, a little salt, onion 1 piece, ginger 1 piece, 3 garlic cloves and 5 dried peppers.
The specific method is as follows: wash the bacon, put it in a pot, add a proper amount of water, cook until the chopsticks can be inserted into the bacon skin, take it out and slice it, cut off the old part of the winter bamboo shoot, peel it and cut it in half, then slice it, put it in boiling water, add a little salt, blanch it for about 2 minutes, take it out and drain it for later use, cut the onion into sections, shred the dried pepper and peel the garlic.
Practice 5: Fried pork slices with winter bamboo shoots.
The ingredients are as follows: winter bamboo shoots 1 piece, 50 grams of lean meat, 50 grams of green pepper 1 piece, 50 grams of fresh fungus, salt 1 teaspoon, soy sauce 1 spoon, oyster sauce 1 spoon, bean paste 1 spoon.
The specific method is as follows: after removing the old roots, cut the winter bamboo shoots in half, then cut them into thin slices, blanch them and take them out for later use! Slice lean meat, cut green pepper into pieces, clean fresh auricularia, cut into small pieces for later use, then add oil and heat, add bean paste, stir-fry red oil with low fire, add lean meat, stir-fry until it changes color, then add winter bamboo shoots, add 1 teaspoon salt, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, stir-fry evenly with high fire.
All right, friends! There are many ways to eat winter bamboo shoots. I will share these delicious practices with you for the time being. If you don't understand the steps in reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after I see it. If you have better suggestions or more delicious practices, you are also welcome to share them in the message area! Of course, if you like these practices and have no time to do them for the time being, you can also collect this article first!