Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, are called the five famous faces in China. It is not only different from cold noodles, but also different from noodle soup. The method of making noodles is basically to cook them first, then put them together to drain oil and spread them out for cooling. When eating, they are boiled in boiling water several times, drained and mixed with sesame paste, shrimp, chopped green onion, diced pickled radish, sesame oil and vinegar. When it is catchy, it is fragrant and chewy.

Regan Noodles originated in Li Bao, a noodle soup seller in Chang Di Street, Hankou, in the early 1930s. He was worried that the unsold noodle soup would turn sour, so he fished it out and hung it on a record. He accidentally knocked over the frying pan and mixed sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasonings. They are steaming and fragrant, which makes people rush to buy food. What does he really look like? He blurted out that it was Reagan noodles. People say that Reagan's noodles are good, and since then he has monopolized this aspect. Some food vendors saw that his business was booming, so they learned from him and sold these foods. Regan Noodles Pavilion and stalls, which can be seen everywhere on the streets of Wuhan, are one of the breakfast snacks that Wuhan people like to eat in the morning. Roasted plums are made by cutting fat pork, steamed bread, orange cake, peanuts, rock sugar and raisins. Into small squares, stir-fry slightly, and then mix with osmanthus fragrans, red and green silk and white sugar to make stuffing. Add a proper amount of water to the flour, add a little salt and knead, wake up for about 3 minutes, knead into long strips, cut into small pieces, sprinkle with dry starch and serve, roll into thin lotus leaf skin, add stuffing and a little sesame oil. Fried, roasted or steamed. Its taste is sweet and delicious, and it is deeply loved by the masses.