2. Small intestine wrapped in large intestine is a very common snack in Taiwan Province Province. The skin of the large intestine roasted by charcoal fire is slightly brittle, and the meat is full of rice grains. Sausage with excellent flavor is placed on it, and side dishes such as sauerkraut, cucumber, ginger slices and preserved eggs are spread on it. The gravy overflowed in one bite, and the mouth was delicious. And such distinctive traditional snacks can also be found in Donghai night market. Rosamund Kwan, located in Ximending, Donghai University, is a special snack in Donghai Night Market.
3. Fixed Edge File: Fixed Edge File. "dang" is a Minnan language, which means crawling and rolling. It is made by grinding rice into rice slurry and rolling it down along the tripod edge of a cauldron. The action of rolling rice slurry is called filing, and the resulting piece is a tripod edge file. Dingbian file is the most famous file of Xing.
4. oyster omelet: the sales volume of snacks in Taiwan Province province ranks first, and it is sought after by fans on both sides of the strait because of the idol drama "Corner meets love". Now, from Taiwan Province Province to Taiwan Province Province, you can find the fragrant shadow of oyster omelet fried everywhere. Round and plump clams sizzled on the iron plate. After pouring a thin white paste, add a few pieces of green vegetables and a soil egg. Finally, the sour and sweet special sauce is poured on the clams that have just been fried from the fire, and the fragrance is overflowing. Suddenly, there was a crackling sound.
5. Azong noodle line This noodle line was founded in 1975. It sells noodles with large intestine. Although the storefront is small, it does not provide seats. Diners need to stand or squat with bowls and hot noodles, and eat under the arcade or in the middle of the road. It's spectacular. Even weirder, customers often have to queue up for a long time, and then take the bowl of noodles to the sauce mixing table set up by the store next to the pillar and add some pepper, garlic or black vinegar that suits their taste. Some people call this batter, which means that the noodles are as thick as paste, and the ingredients and noodles are in the same pot. Adding fresh midges to the noodle line is called midges noodle line; If the large intestine is used as the topping, it is called the large intestine noodle line.
6. Sweet and spicy Simon, with a history of more than 50 years, has been sitting in the first place in local snacks, Taiwan Province Province, not only because of its long history, but more importantly, this unique snack is full of changes and imagination. Simon's Tempura brand comes from the foreign TV series "Seven Seas Rangers" which was popular in Taiwan Province Province in 1970s. The hero's name is Simon Dumbledore. Because the pronunciation of "Dunpula" and "Tempura" is similar, that's why there is such an interesting store number. Simon's craftsmanship is also an important factor to ensure the taste. It hasn't changed for many years. A bowl of sweet and spicy sauce mixed with delicious food has changed here for many years.
7. The coffin board is an improved food invented by Mr. Xu Yiliu, the founder of the dining hall. Chi _ canteen was originally called chicken liver plate, and chicken liver and tomato sauce were sandwiched in toast. After tasting it, Mr. Xu Yiliu improved it, fried it with thick slices of bread, hollowed it out, filled it with milk batter, chicken, potatoes, green beans, shrimps and cuttlefish, and covered it with cut bread crust to complete the coffin board. Coffin board is similar to salad bread in western food. It is eaten with a knife and fork. It can be seen that coffin board is a unique snack developed from western food. Because diners jokingly called it coffin-shaped, the boss named it coffin board, which is a rather scary name.
8. The main ingredients of Changhua meatballs are selected sweet potato powder (made in Tomb-Sweeping Day), top-grade pork, mushrooms, egg yolk, winter shrimp, bamboo shoots with onions and cinnamon spices. After cooking and steaming, it is a semi-finished product, and the skin is moist, elastic and round. Fry in a tepid oil pan for a few minutes, then pick up the sweet sauce made of glutinous rice, peanuts, sesame seeds and sugar, and add the best soy sauce to the bottom of the pan. It tastes crisp and delicious.
9. Ginger Duck This is a nourishing snack, which became popular in Taiwan Province Province in the late 1980s. Cooked Muscovy Duck with Red Face, a specialty of Taiwan Province Province, is cooked in front of guests with duck meat and ginger (also known as ginger) and sesame oil, rice wine and Chinese medicine. Charcoal fire is better, just like duck soup hotpot.
10, Beef Noodle Restaurant: Mr. Shu Guozhi, a famous gourmet and traveler, strongly recommended it, claiming that "our restaurant is the first in Taipei in terms of pure delicacy". Beef soup is mellow, fresh and clean, without any other ingredients (such as douban, pepper, cinnamon, sand tea, tomato and soy sauce). Some experts want to eat noodles as abundantly as possible, so they specially ask beef to be put on another plate and only eat noodles wholeheartedly. Occasionally, only one or two pieces of meat are sandwiched, and the rest are packed and taken home.
1 1. Stir-fried cuttlefish: Only with the reputation of "stir-fried cuttlefish", the first product is the fastest. Huazhi is made of squid, bamboo shoots and carrots. It is called "flower branch" because the squid has ten fleshy wrists in the upper part, which are shaped like flower branches, so it is named figuratively. Bite down, you will feel delicious soup overflowing, smooth and tough flower branches taste better.
The head chef tells you: It¡¯s not about boiling water and adding more oil to scald the noodles.