If you are really a foodie, you will probably be reluctant to leave when you arrive in Chengdu. Even if you are not a foodie, you will become a foodie in Chengdu. Let's introduce five kinds of special foods that you can't pass by when you go to Chengdu. The people who have eaten are all locals.
1. Xinjiang pepper chicken
This is also a special food in Chengdu, Sichuan, which is particularly popular overseas. It is mainly made of leftover materials of beef and mutton. It can be regarded as a cold dish, beef offal soup. All the food is cut into pieces and then sprinkled with refined Chili oil. At first glance, it is attractive, beautiful in color, soft in material, spicy and mellow, and delicious to eat.
2. Ma Lao wonton soup
This is also what Sichuanese call jiaozi. The "Dragon Wonton" in Chengdu was built 194 1 years ago, that is, more than 70 years ago. Netizens who have been to Chunxi Road should all know that there is a very big Dragon Wonton Restaurant in the subway station, where there are many special snacks, but the main recommendation of her family is of course "Ma Lao Wonton", which is thin and thick, delicious, and very refreshing and tender, and every bite has a strong sense of satisfaction!
3. Dandan Noodles, Sichuan
It is one of the five famous noodles in China and a famous snack in Chengdu, Sichuan. Because it was originally called by small vendors, it was called "Dandan Noodles, Sichuan". Bear skin is thin, smooth and tender, with strong plasticity. It tastes spicy, but it tastes spicy but not dry, fresh but not greasy. This is a symbolic snack. Can I miss going to Chengdu?
4. Ice powder
The food in Chengdu is not completely spicy, that is, there is a sexy special food, and of course there is a spicy special food, that is ice powder. A local usually puts a bowl of ice powder after eating hot pot, which is fresh and refreshing.
5. Three cannons
Some are spicy, others are spicy. Naturally, dessert is indispensable. Chengdu Sanpao is actually brown sugar, soft and sweet, which tastes different.