When it comes to food, after traveling to so many cities, I still feel that the people in Henan are the best at eating. As we all know, Henan is a province with a lot of delicious food. Henan has many delicacies. It belongs to the Central Plains region and brings together all the surrounding delicacies. Every region has its own delicacies. When people from different regions meet, food is often a topic that can be discussed. Just like Sichuan people, wherever they go, others will say that Sichuan food is spicy and fishy. Shredded pork and twice-cooked pork are enough to take out. As long as we mention beef and mutton, we will think of the people in the northwest region. The beef and mutton there are excellent, because there are large tracts of grassland there. No matter the weather or the region, it is suitable for the growth of cattle and mutton. It is simple to roast beef and mutton. Sprinkle with local cumin and serve.

But when I go to school in other places, my roommates in the Northeast often ask me, "You are from Henan, so what delicious food do you have there?" At this time, I will recommend the specialties of my hometown. When you come out, the most popular thing is the braised noodles. Henan belongs to the Central Plains region. It is in the middle of the Chinese map. The Qinling Mountains and the Huaihe River cross the north-south dividing line in the middle, dividing Henan into northern and southern halves. But no matter which city you are in, Henan Braised Noodles can be found everywhere. We all know that most people in the north eat noodles, while in the south, rice is the staple food. Braised noodles have a long history. They had already appeared in the Han and Wei dynasties. Later, they were renamed braised noodles after the Tang Dynasty. At the same time, mutton braised noodles appeared. Braised noodles are a traditional snack with meat and vegetables, soup and vegetables. It is famous in the Central Plains for its delicious taste and economical value, and has spread all over the country.

Second, what I want to introduce is our most famous local specialty: Hu spicy soup. As a Henanese, I would never believe it if I had never tasted Hu spicy soup. People in Henan attach great importance to breakfast. But our breakfast is not as exquisite as the morning tea in Guangdong. For breakfast, people in Henan order a bowl of hot spicy soup at a breakfast shop. In some areas, there is also beef. The spicy soup is made into two portions and served with fried buns, fried dough sticks, steamed buns, egg pancakes or sugar. Cake, a rich breakfast is enough to make people full. Some people also ask me, what is in spicy spicy soup? My favorite spicy soup contains beef, fungus, day lily or sweet potato vermicelli. A big bowl with one or two fried dough sticks, it’s really delicious!

I once ordered takeaway spicy spicy soup in my college dormitory to let my roommates in the Northeast try the spicy spicy soup. What does it taste like, but some people are not very used to drinking it and will ask me why there is so much pepper. Calling is essential in Hu spicy soup. The first characteristic of Hu spicy soup is spicy. So why is Hu spicy soup so fascinating? In fact, we in Henan have become accustomed to the pepper in spicy soup. One part of the soup is peppery and the other is spicy. We don’t use peppers to make spicy soup, but use Sichuan peppercorns to make spicy soup, but with unique spices. The fragrance.