Li Bai's poem "Huer blows a few frost knives, and red fat flowers fall into white snow" is the same food as Du Fu's poem "Whispering the snow silently, chopping the spring onion with bones", which means (fish).

fish fillet: it is now called sashimi, also known as raw fish, and it was called fillet or silver carp in ancient times. It is a general term for food that is eaten with fresh fish and shellfish sliced raw and dipped in seasonings.

History:

In the pre-Qin period, meat was originally meant to be finely cut raw meat. Biography of Dong Fangshuo: "Raw meat is delicious." Book of rites. Neize ":"The meat is fine. " Some meat loses its original flavor after cooking, and it is not fresh enough. Fresh fish is one of them.

China had a record of eating sashimi (fish fillet) as early as the Zhou Dynasty, which can be traced back to the fifth year of Zhou Xuanwang (823 BC). The inscription on the unearthed bronze ware "Xi Jia Pan" records that Zhou Shi met Peng Ya (now in Baishui County, Shaanxi Province) and returned home in triumph. General Yin Jifu gave a private banquet for Zhang Zhong and other friends. The main course was roasted turtle with raw carp slices. The Book of Songs. Xiaoya. June recorded this thing: "Drink royal friends, simmer soft-shelled turtle and lick carp", and "lick carp" means raw carp. In The Book of Rites, there is another description: "You should use onions in spring and mustard in autumn", and in The Analects of Confucius, there is also a description of foods such as "you should not eat them with sauce", so the raw fish in the pre-Qin period should be seasoned with sauce with onions and mustard. Mencius. With all my heart, I also mentioned it. Zeng Yong was fond of sheep dates, but Ceng Zi could not bear to eat them. Gong Sunchou asked, "Which is more beautiful?" Mencius said, "It's awesome!" Sun Chou said, "But why does Ceng Zi eat mutton and jujube?" He said, "The sheep and jujube are unique. Anonymous surnames, surnames are the same, and names are unique. " This is also the origin of the idiom "popular", which originally meant popular delicacy, and later referred to the popularity and familiarity of the works. The above is for reference.