1, Shanghai fried dumplings should be eaten by many people, but in Shanghai, fried dumplings are very popular snacks, and Shanghainese like to call them fried dumplings. The fried bun with meat stuffing is meat steamed bread, the fried bun with plain stuffing is plain steamed bread, and the fried bun without stuffing is smooth steamed bread. The making of fried dumplings is also very particular. It should be fried until the bottom is golden, but the top is still soft, juicy and full of meat, and some sesame seeds and chopped green onion will be sprinkled on it to bring a faint fragrance. If you travel to Shanghai, don't miss the Shanghai fried dumplings that have just come out of the pot. 2. Wuhan Regan Noodles Wuhan Regan Noodles is a special snack for premature infants. Many people in Wuhan eat a bowl of Regan Noodles in the morning. Regan Noodles noodles in Wuhan are slender and firm, yellow and soft in color, and delicious with sesame oil, sesame sauce, sour beans, diced radish, soy sauce, vinegar and red oil. 3. Chinese hamburger is a traditional food in Shaanxi. The methods of Chinese hamburger in different regions of Shaanxi are slightly different, and the meat stuffing in jiaozi may be somewhat different, but they are all delicious. Knead the best flour into a cake, and then bake it on fire until both sides are crisp. Cut a hole in the cake, fill it with a lot of minced meat and add some marinade. Moderate salinity, crispy, soft inside, very delicious. Shaanxi famous meat buns, there are Baiji buns with bacon as the invagination; Baoji minced meat is steamed into minced meat with vinegar; Tongguan Chinese hamburger with very crisp appearance, etc. You can taste Chinese hamburger according to your favorite taste, or you can eat all these famous China buns, no matter what kind of Chinese hamburger makes people want to eat. 4. Baked buns in Xinjiang When it comes to Xinjiang, many people think of naan or mutton kebabs, but the baked buns in Xinjiang are also delicious. Choose the fat and tender leg of lamb as stuffing, use the best flour and flour, then wrap the stuffing and bake it in a special pit in Xinjiang, and it will be cooked in ten minutes.