Question 1: What delicious Ninghua dried mice are available in Ninghua? There are eight dried foods with distinctive flavor, namely Liancheng dried sweet potatoes, Wuping dried pig gallbladder, Mingxi dried meat, Ninghua dried mice, Shanghang dried radish, and Yongding vegetables.

Dried, Ninghua dried peppers, Changting dried tofu.

Among them, Ninghua dried mice are voles and mountain mice caught after the beginning of winter. They are steamed, peeled, and disembowelled. After removing the intestines, the meat, liver, and heart are placed in a hot pot filled with rice or fine sugar and smoked.

Bake until dry.

The bright red dried rat is fragrant and delicious, and can be cooked into dishes such as stir-fried ground monkey and is a famous dish at banquets.

Dried rat is also a good product for export.

Question 2: Where can I eat Ninghua snacks in Ninghua County?

Which Ninghua snacks are the most famous? There is a Wenming restaurant by the creek. The Ninghua snacks in it are very authentic and have been there for many years!

Business is very good!

Sashimi!

Question 3: What are the delicacies in Ninghua County, Sanming City?

Ninghua rice kernels are quite delicious. They are glutinous and sweet after being cooked. There is also Ninghua Hakka’s raw fish stew. I like it. Question 4: Where is the best late night snack in Ninghua Chengguan? Border Trade City. Question 5: Where is Ninghua Camelback?

The most delicious stone wall at home Question 6: What is the difference between Ninghua Hakka snacks and Shaxian snacks? Ninghua was once a territory of Shaxian in history, and its food culture is still very different from Dansha County, like dried rat sashimi.

It's really Ninghua's patent. If you can eat it, you will feel good. If you can't eat it, you should refuse it with all your heart.

What’s really incredible is that Ninghua’s siomai is simply a replica of Shaxian’s taro dumplings.

Question 7: What’s delicious in Fujian? Fujian Food Fuzhou’s food culture has a long history and a long history, with strong local characteristics of southern China.

In particular, Fuzhou cuisine is famous for its delicacies from the mountains and seas. It is unique in the culinary world and has become the main body of Fujian cuisine, one of the eight major cuisines in the country. Therefore, it is known as "Fuzhou cuisine is fragrant all over the world and the food culture has been passed down through the ages."

The high-end Fuzhou cuisine includes the Manchu-Han banquet, shark's fin banquet, sea cucumber banquet, bird's nest banquet, fish lips banquet, Buddha Tiaoqiang, etc. of the Fujian cuisine. Among them, the most famous and well-known at home and abroad is "Buddha Tiaoqiang", which is listed as the "chief dish" of Fujian cuisine.

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Fujian cuisine is often listed as one of the state banquets, and it has entertained Prince Sihanouk, President Reagan, Queen Elizabeth and other domestic and foreign guests.

Fuzhou's specialty snacks include fish balls, flat pork swallows, shrimp cakes, oyster cakes, light cakes, dingbian paste, Yu@, spring rolls, fried noodles, Fuzhou noodles and more than dozens of kinds, which are very popular among the general public and tourists.

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In recent years, Fuzhou has also introduced famous dishes from seven other cuisines, including Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Zhejiang cuisine, Jiangsu cuisine, Western food, and Western pastries, making the catering industry a flourishing scene with stars shining over the moon. It is known as

"A paradise for gourmets".

Fujian's medicated diet is based on the principles of traditional Chinese medicine and uses the principle that medicine and food come from the same origin and flow. It is a scientific diet that cures diseases and strengthens the body without illness. It is suitable for both women and children. It has medicinal power but no medicinal taste.

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Medicinal diet, it first talks about diet, which is based on food. According to the theory of health preservation and Qi replenishment of traditional Chinese medicine, it pays attention to the vitality and veins of a person, that is, the vitality is strong and the veins are unblocked.

Sun Simiao, a medical scientist in the Tang Dynasty, pointed out in the book "Qianjin Prescription" that as a doctor, you should adjust the source of the disease, know what is causing it, treat it with food, and then prescribe medicine if the disease cannot be cured by food therapy.

This has clearly proposed the treatment of "diet therapy".

After being passed down from generation to generation, medicated diet has become more perfect from theory to practice.

In terms of specific production, in addition to paying attention to color, aroma, taste, shape, and utensils, special attention is also paid to the "tonifying" effect, which makes it even more popular among tourists at home and abroad.

Now, many tourist hotels in Fujian have begun to operate medicated meals. For example, the Lujiang Hotel in Xiamen has a restaurant specializing in medicated meals. It adopts the traditional dietary therapy principles of traditional Chinese medicine, combines modern medical science and technology theory with Chinese cooking techniques, and organically combines them on the basis of nutritional science.

Under the guidance of famous TCM experts in Xiamen, and using the same ingredients as the chefs, we cook famous medicinal dishes, including "Wolfberry Open-side Shrimp", "Dangzao Braised Mountain Deer", "Spicy and Sour Abalone Soup",

"Crispy shrimp cakes", "braised river eels with angelica root", "stewed river turtles with winter worms", etc.

It has curative effect, has no medicinal taste, and is also equipped with valuable tonics. It has the functions of anti-aging, prolonging life, improving immune function, enhancing human vitality and energy. It conforms to the food nutrition principle of "eating in moderation and harmonizing the five flavors" to make the human body's yin and yang

Thin and thin, the body is strong and healthy.

After tasting the medicinal food of this delicious delicacy, the tourists were filled with admiration and left an inscription: "Appreciation of the delicious food in Lujiang Hotel, looking at my hometown from the north to the sky, and the national affairs of our country for thousands of years, we work together to take care of it." It can be seen that the medicinal food follows the trend.

The development of tourism in Fujian has gradually entered thousands of households and spread to the world.

Snake Banquet in Fujian Some famous restaurants and restaurants in Fujian often introduce delicious recipes using delicacies from the mountains and sea as raw materials.

For example, dishes made from dogs, snakes, horseshoe crabs, turtles, etc. are cooked to attract tourists.

Wuyi Mountain, known as the "Kingdom of Snakes", has long been famous at home and abroad for its Sheyan, attracting countless "diet therapy" tourists.

As we all know, there are 26 genera and five families of snakes living in Wuyi Mountain.

Biologists and chefs cook delicious snake dishes based on the different amino acid compositions of various types of snakes, including dragon and phoenix soup, dragon-tiger fight, fried dragon steak, fried dragon egg, yellow dragon beads, dragon playing in the water, etc.

, the famous and popular snake dish, with snake sauce as condiment and snake wine, it becomes a delicious snake feast.