Guizhou cuisine is as follows:
Guizhou cuisine includes Camus sour soup fish, Guizhou kung pao chicken, Guiyang spicy chicken, Huajiang dog meat and Qingyan champion hoof.
1. Sour soup fish is a traditional dish of Miao and Dong people in Guizhou Province. The main raw materials are fish, sour soup, litsea cubeba and other seasonings. After cooking, it is slightly sour, fragrant, fresh and appetizing. It is one of the representative works of Guizhou cuisine, and it is also a very famous hot pot dish in Guizhou cuisine and Guizhou cuisine.
Kung pao chicken is a famous traditional dish in China, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. Its raw materials and methods are different. The origin of this dish is related to the sauce-fried chicken in Shandong cuisine and the pepper chicken in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day.
3. Guiyang spicy chicken is a very distinctive local traditional dish in Guizhou, belonging to Guizhou cuisine. Spicy chicken is included in Chongqing cuisine and Hunan cuisine, and the practices vary from place to place. Guizhou spicy chicken is fried with Bazin pepper and chicken. The flavors of the two ingredients blend with each other, making them mellow and glutinous, with a long aftertaste.
Huajiang dog meat, produced in Huajiang Town, Guanling County, Guizhou Province, is a local famous dish in Anshun, Guizhou Province, and also a famous specialty dish in Guizhou Province, belonging to Guizhou cuisine. The main raw materials of Huajiang dog meat are fat and tender dog meat, pepper, Amomum villosum and dog meat essence. The cooking method is unique, and the raw materials, processing technology and ingredients are also very particular. After serving, it tastes delicious, spicy and delicious.
Huajiang dog meat is known as the first of the "Three Unique Qualities in Guizhou", and 1988 is listed in China Traditional Food Collection, and its production techniques are listed in Anshun Intangible Cultural Heritage Protection List. Huajiang dog meat has also been selected as one of the top ten classic dishes in Guizhou by China Cuisine Association, which has become a national famous flavor.
5. Qingyan champion trotters, also known as Qingyan braised trotters, are famous specialties in Qingyan Town, Huaxi District, Guiyang City, Guizhou Province. Qingyan Zhuangyuan hoof is carefully preserved with pig's trotters, crystal sugar, vegetable oil, soy sauce, refined salt, cooking wine, monosodium glutamate, ginger, onion, star anise, galangal, fennel and licorice.
When eating, dip it in Chili water made of Hu Chili noodles, double flower vinegar, refined salt, monosodium glutamate, soy sauce, chopped green onion and so on. It tastes fat but not greasy, waxy and moist.