1. Cutting: cutting raw materials on the chopping board, or cutting the solid model punched by the model knife into pieces.

2. Cutting: the raw material is cut flat and smooth or cut out the outline, so that the raw material meets the appearance requirements.

3. Carving: it is mainly used for carving various flowers, birds, fish and insects with other knife methods.

4. Rotation: The blade inclines downward and rotates.

5. Poke: the knife edge is forward or downward, and the raw materials are pushed horizontally and inserted obliquely, and rows of layered jacks are arranged. Such as carving peacocks, phoenixes, chrysanthemums and plum blossoms.

6. Stamping: used for all kinds of die-cutting knives. When operating, the knife edge is facing down, aiming at the raw materials, and the knife is punched down to form a solid model. Some are directly applied, and some need to be applied after work.