This question is too big. Give me a rough answer.

North Africa, with the famous Egypt; In West Asia, besides the war-torn Syria, Israel and Palestine, there is also the famous Turkey. Cultures tend to be Islamic, halal and believe in God (it seems that there are many branches among them, which have not been studied); Architectural styles vary greatly, mainly due to different geographical locations and different climatic conditions.

Food is my main item. Tell me more:

Egyptian food has a strong taste. Hot dishes are mostly barbecued or stewed, cold dishes are mostly mixed dishes, and spices are used more. Some books have no pork, and mutton, chicken and aquatic products are the favorites. According to my personal travel, Egyptian food seems to be foreign-style xinjiang cuisine, cumin pepper curry, with rich meat and crispy vegetables. This is Egyptian food.

Turkish cuisine may be more popular. After all, it is one of the three major cuisines in the world, and the other two are our Chinese cuisine and French cuisine. Probably because of the location, Turkish cuisine combines the styles of Europe, Asia and Africa, which not only has the characteristics of western food highlighting the original taste of raw materials, but also has the characteristics of Chinese food seasoning, and there is no lack of unrestrained style of spices and oils like North Africa. Pay special attention, if you don't eat Turkish food, the juice on the plate will be stained with bread, but it will be a big negative for the restaurant, and the chef will watch you walk out of the door sadly.

There are a lot of small countries in Eastern Europe, so North Asia is Russia. . These two have nothing in common. Eastern European countries are characterized by large pieces of meat, big sausages, beer and handfuls of unmodified vegetables. Russia is the standard to eat for survival, high-calorie butter, bread, hot soup, sausage, regardless of taste, as long as there is vodka.