Three tomatoes

Half a radish

Pork belly right amount

Ketchup 20 grams

A little soy sauce

A little pepper noodles

A little salt

A little soybean oil

A little chopped green onion

How to make tomato kohlrabi soup?

Wash tomatoes and kohlrabi and cut them into small pieces. Slice pork belly and onion.

Heat oil in a pan, stir-fry the meat until fragrant, and add a little soy sauce, chopped green onion and pepper noodles to stir fry.

Stir-fry the tomatoes in a pot until the juice comes out, then add the kohlrabi and stir-fry, and finally add the tomato sauce and stir-fry.

After all the ingredients are fried until soft, add boiling water to the pot and stew (it is advisable not to add ingredients). After the water boils, turn to low heat and simmer for about 20 minutes.