Books about cherishing food and life include "Yashe Talks about Eating", "Taste of the World", "The Taste of the World", "Eat Well Today" and "Eating Master".

1. "Ya She Talks about Eating" Liang Shiqiu uses his magical writing to embark on a journey of gourmet food. After reading this book, you will be amazed: Ah!

It turns out that roast lamb also has so many interesting stories.

Will sincerely praise: This is our style!

This book not only satisfies the fantasies of foodies, but also analyzes life for you, allowing you to experience the refreshing, ordinary and lively life.

2. "The Taste of the World" Wang Lao said: "Everything should not be taken lightly, especially when it comes to food. Many Chinese dishes, all the raw materials are inconspicuous, but after some 'paying attention', they become the taste of the world."

With this idea, the eggplant, radish, and potato are full of vitality in his writing, and the tofu, duck egg, and pepper are not to be outdone. He hums and works hard to make a paradise for gourmets.

3. The book "The Taste of the World" does not have the aggressiveness to travel all over the world.

The author was born and raised in the south of the Yangtze River. The delicacies in the book describe the taste of the world as the "qing" of pure joy.

The delicacies in the author's memory are all fresh products close to mountains and rivers.

If you prefer the tranquility of the mountains and wilderness compared to the noise or elegance of the city, then you must not miss this book. While savoring the delicious food in the mountains and streams, you can also feel the customs and customs outside the city.

4. The book "Eat Well Today" records Cai Lan's research on the delicacies of various places and the food eaten in daily life.

As the book says: Eating is the most important thing in life, and every meal will affect yourself and your entire life in the future.

You should learn as much as possible, experience as much as possible, and eat as much good food as possible, so that life will be better.

5. The language style of "Chizhuer" is the same as the name of the book, with a strong flavor of Beijing. The content of the book is also the same as the author's name, which is very practical.

The title "Chief Eater" is actually not uncommon in Beijing. It is their "credo" to love and know how to eat, but it is rare to see someone who can master the art of eating.