Alpinia is a small deciduous tree, which is widely distributed in Zhejiang, Jiangsu, Jiangxi, Hubei, Hunan, Guizhou, Sichuan, Yunnan, Henan, Gansu, Shaanxi, Shanxi and other places in China. The most common growing place is the edge of streams, hillsides or miscellaneous forests.
Efficacy and function of Alpinia officinarum
Alpinia officinarum has a wide range of uses, not only for making seasonings, but also for medicine and industry. Among them, its medicinal effect is the most prominent. After being made into traditional Chinese medicine, it can treat many diseases, such as rheumatic joint pain, traumatic injury, toothache, stomachache and so on.
Edible method of Alpinia officinarum
Alpinia officinarum can be made into porridge to eat, and can be used for treating diseases such as stomach cold pain or common cold cholera, vomiting and diarrhea, abdominal pain, etc. Alpinia officinarum can also be made into wine to eat, and can be used to treat stomach cold, vomiting and epigastric cold pain.
The taboo of Alpinia officinarum.
Alpinia officinarum is a warm food. If you eat too much, it will aggravate the body's calories, and it is prone to oral pain, sore throat, constipation, short yellow urine, toothache and other symptoms. In addition, Alpinia officinarum is spicy and easy to stimulate the stomach, which is beneficial to the health of the stomach. If you eat too much, it will cause discomfort such as stomach pain.