How to make various meatballs

How to make meatballs with mushrooms and cabbage

Ingredients preparation

Meat, cabbage, mushrooms, garlic , salt, chicken essence, soy sauce.

Method Steps

1. Wash the meat and cut it into pieces, and use a blender to blend it into a puree;

2. Wash and cut the cabbage into cubes and squeeze out the water. , soak the mushrooms and cut them into cubes;

3. Heat the oil in the pan, stir-fry the mushrooms, diced cabbage and minced garlic until fragrant, then take them out;

4. Add the stir-fried ingredients Mix with the minced meat, add appropriate amount of water and stir evenly;

5. Boil the water in a pot, squeeze out the meatballs with a tiger's mouth, and put them into the pot with a spoon;

6. Wait for the meatballs Cook and season.

How to make shrimp meatballs

Ingredients preparation

Prawn, eggs, pork, oil, starch, cooking wine, salt, monosodium glutamate, pepper water, and stock.

Steps

1. Remove the heads, tails and skin of the prawns, remove the sand lines on the back, and wash them with water;

2. Cut the pork into After slicing, put it into a blender together with the prawns and puree;

3. Heat the oil pan, squeeze the meat into balls, and fry until light brown;

4. Remove from the pan Finally, dip it in pepper water, salt, MSG and other seasonings.

How to make rice meatballs

Ingredients preparation

Rice, meat, onions, ginger, salt, chicken essence, oyster sauce, peanut oil.

Method Steps

1. Soak the rice for a period of time;

2. Wash and cut the meat into pieces, add green onion and ginger and mince into meat paste; < /p>

3. Add eggs, oyster sauce, peanut oil, and chicken essence to the meat paste;

4. Stir evenly and make meat balls, then wrap them in rice;

5. Steam until cooked.

How to make taro meatballs

Ingredients preparation

Taro, pork, starch, wolfberry, salt, cooking wine, chicken essence.

Method Steps

1. Wash the taro and put it in the pressure cooker, inflate and press for five minutes;

2. Chop the pork into minced meat and add salt. , chicken essence, starch, and cooking wine are mixed;

3. Peel the taro from the pot and mash it into a paste and mix it into the meat paste;

4. Grip the taro meat paste evenly. Then shape into meatballs, put them in a steamer and add wolfberry;

5. Steam in the pot for about 15 minutes.

How to make magnolia meatballs

Ingredients preparation

200 grams of pork filling, 100 grams of magnolia flowers, water chestnuts, one egg, 20 grams of ginger, 2 sesame oil tablespoon, 1 tablespoon cooking wine, a little light soy sauce, a little salt, a little chicken essence, a little starch, appropriate amount of oil.

Method Steps

1. Disassemble the magnolia petals, wash them, add half a teaspoon of salt to the water, soak the petals for a while, remove them and drain them for later use;

p>

2. Add the cooking wine, light soy sauce and salt to the meat filling, mix well and marinate for 10 minutes;

3. Wash the water chestnuts, peel them, cut them into fine pieces, and cut them into pieces. Cut the flower petals into fine pieces and the ginger into fine pieces;

4. Add the minced water chestnuts, minced flower petals, minced ginger, egg white, sesame oil, and chicken essence into the meat filling, and stir evenly in one direction with a spoon. Wait until the meat filling feels firm;

5. Apply a little oil on the palm of your hand, use a spoon and the palm of your hand to roll the meat filling into meatballs slightly larger than a table tennis ball;

6. Put the prepared meatballs into the steamer that has been opened, and steam over high heat for about 8 minutes;

7. Take out the meatballs and pour the water that oozed out when steaming the meatballs into a small pot. Medium, bring to a boil, use appropriate amount of water to mix the starch thoroughly, pour into the pot to make a thin gravy;

8. Place the steamed meatballs on a plate, and pour the prepared gravy over the meat. On the pill, decorate with magnolia stamens.