Fried pork slices with zucchini

Ingredients: Pork (150g), zucchini (300g), garlic (appropriate amount).

Materials:

1. Prepare zucchini and pork.

2. Slice the pork.

3. Wash the zucchini, cut into quarters, and slice into slices.

4. Heat the oil in the pan, sauté the garlic until fragrant, add the meat slices and stir-fry for a while, add some light soy sauce to infuse the flavor.

5. Serve the fried meat slices and set aside.

6. Add an appropriate amount of oil to the pot, heat it, and stir-fry the zucchini.

7. After the zucchini is fried until soft, add the fried meat slices.

8. Stir-fry the meat slices and zucchini evenly, add a little water along the edge of the pot, and add an appropriate amount of salt to taste.

9. Zucchini fried pork slices are delicious and go well with rice.

Egg Flower Cucurbit Silk

Materials: zucchini (1 piece), eggs (2 pieces).

Method:

1. Wash the zucchini and cut into even thin slices.

2. Then cut into uniform filaments.

3. Crack the eggs into a bowl, add a little salt and cooking wine and stir evenly. Fry them in an oil pan until they are broken into pieces. Dish them out and set aside.

4. Heat the remaining oil in the pot, add shredded zucchini and stir-fry for about 1 minute.

5. Add 1 teaspoon of salt and stir-fry evenly.

6. Pour in the scrambled eggs.

7. Continue to stir-fry for a while before serving.