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When I was studying, my uncle wanted to eat fried rice with eggs. I definitely left school slowly after eating the peak. This is an egg. If I'm lucky, what if the boss knocks out a double yellow egg? Don't want to share a pot with others, chopped green onion later cooked fried rice at home and ate it with two beautiful people. I beat four eggs and poured a big bowl of chopped green onion. When I was out of the pot, I seemed to be in a yellow-green rape flower, and I lost my appetite in an instant. For families who often eat rice, leftovers are inevitable, and the most popular way to deal with these leftovers is to cook fried rice besides heating in a pot.
There are many kinds of fried rice, including assorted fried rice, Yangzhou fried rice, soy sauce fried rice, and the most common egg fried rice. Although the side dishes of fried rice are different, the general practice of fried rice is similar. After high-temperature frying, the rice has distinct grains and tastes more fragrant and chewy. Usually fried rice pays attention to the distinction of rice grains, but for the cooking of rice, boiled rice is naturally familiar to everyone, and for the delicious fried rice series, it is another extension of rice cooking. Not much to say, uncle went to the kitchen today to teach you how to cook fried rice with soy sauce and eggs. I hope you have a good time ~
Garlic (3 cloves of red garlic), eggs (2), fresh rice (1 bowl), light soy sauce, non-stick pan.
1. Soak rice grains in purified water for about 8 minutes before cooking. The rice produced in this way is very fluffy and brightly colored. Chop chopped green onion, chop garlic with a kitchen knife, stir-fry rice with lard, and stir-fry minced garlic.
2. Then pour the garlic into a non-stick pan and turn on the fire. After the egg liquid starts to solidify around, add two spoonfuls of hot rice, sprinkle with chopped green onion and stir well;
3. Finally, pour a proper amount of soy sauce into the pot, taking the salty taste of rice grains as the degree. Stir well and serve ~
The fragrant, easy-to-learn fried rice with soy sauce and eggs is ready. You can try it yourself if you like ~
Uncle tip
1, after you can skillfully operate, you can add various ingredients to the fried rice to increase the overall flavor and nutrition of this delicious dish;
2. You can use a non-stick pan, which is relatively simple to operate. When scrambled eggs, some pots will stick eggs.