1. Sauced shredded pork

Ingredients: 3g pork, half egg white, appropriate amount of salad oil, onion, ginger, cooking wine, sweet noodle sauce and appropriate amount of sugar.

Practice: Shred pork, green onion and ginger, add cooking wine and dry starch to the pork, then add half an egg white and grab it by hand, take out the oil pan, add shredded pork and stir-fry until it changes color, add fried sweet noodle sauce, add shredded ginger, salt and white sugar and stir-fry evenly, and finally add chopped shredded green onion and stir-fry quickly, and add chicken essence and mix well.

2. Stir-fried honey meat with sugar

Ingredients: 5g pork, honey, ginger, onion and starch.

Practice: Slice the pork, marinate it with soy sauce, salt and cooking wine, and dip the marinated meat slices in dry starch. Prepare two small bowls, one bowl of water with a small amount of starch to make water starch. Another bowl of honey+vinegar+chicken essence is made into honey juice. After the pork is fried in the pan until the surface is golden, remove and drain the oil. Leave a little oil in the pan, add chopped green onion and minced garlic from Jiang Mo to saute until fragrant. Add the fried meat slices and stir fry. First, pour in the prepared honey juice, and finally pour in water starch to thicken and pour in sesame oil.