sweet potato bean jelly

sweet potato bean jelly is a famous snack with Sichuan characteristics, which is made from sweet potato starch. Sweet potato bean jelly is soft, tough and smooth, with moderate taste, firm pull back, stronger than pea bean jelly, and without the alkaline taste of rice bean jelly. This bean jelly can be served cold or hot.

Chinese name

Sweet potato bean jelly

Main ingredients

Sweet potato starch

Classification

Snacks

Taste

Required ingredients

Sweet potato starch and water

Preparation method

1: Put starch and water in a pot according to the ratio of 1: 7.

2: The pot is heated and stirred constantly with a spoon until the starch paste becomes transparent, and there is no milky raw powder left.

3: Pour the starch paste into a container, and pour it out after it is cooled and shaped.

recipe 1

sweet potato jelly is poured out and cut into strips. Add seasoning salt, vinegar, monosodium glutamate, soy sauce and Chili oil and mix well. Finally, add chopped green onion.

recipe 2

cold sweet potato bean jelly

1: after the sweet potato bean jelly is poured out, it is cut into small pieces.

2: put oil in the pot and heat it. Add appropriate amount of bean paste and saute.

3: Add the chopped sweet potato bean jelly and salt, stir-fry for 1-2 minutes, and then add a proper amount of water (just submerge the bean jelly).

4: turn on the small fire after the water boils, and turn off the fire after the water is almost dry. Add msg.

recipe 3

ingredients

raw sweet potato powder 1g water 45g

soy sauce 35g sesame oil 15g

chili oil 15g

recipe method

1. When raw sweet potato powder is poured into a container, it usually has pimples. It doesn't matter.

2. pour water into the raw sweet potato powder.

3. filter with a sieve, and the pimples will not be pulled.

4. Then put the filtered water in a container, preferably a pot with a thick bottom.

5. Stir constantly with medium and small fire.

6. Stir until it changes color, then pour it into a container, cool it and put it in the refrigerator.

7. Take it out of the refrigerator and buckle it on the chopping board.

8. Cut into strips.

9. put seasoning on it, and if there are peanuts, shredded cucumber and so on.

Tips

1. The proportion of making sweet potato jelly must be 1 for powder and 4 or 5 for water. Too much water will make the finished product too thin.

2. It's more reassuring to eat bean jelly without alum.

3. You can make bean jelly and pea jelly in the same way. The proportion will be adjusted.