Hong Kong was once separated from the mainland, so their food is unique, forming a distinctive Hong Kong-style food culture, and Hong Kong-style beef offal is one of them. In fact, Hong Kong-style beef offal is very similar to Guangdong-style beef offal, with radishes in it. So what should Hong Kong-style beef offal do? Let's study with mom. com encyclopedia!

raw materials: beef offal (beef heart, beef liver, tripe, tripe, tripe and lung), white radish, salt, white wine, white sugar, soy sauce, oyster sauce

spice package: star anise (that is, aniseed, rhizoma kaempferiae (that is, galangal), white pepper, fennel, Amomum villosum and pepper.

2. After collecting water (the water is basically collected when the meat changes color), put it in a casserole, add a proper amount of water, and then add seasonings such as salt, white wine, sugar and spices;

3. After the fire is boiled, simmer it slowly with a small fire;

4. When the beef offal is soft and rotten, wash and cut the white radish into pieces and put it into the casserole, and continue to simmer slowly, so that the radish can absorb the meat flavor and the beef offal can absorb the umami flavor of the radish, and then stop cooking until the radish is soft and rotten.