Wudu is a county town under the jurisdiction of Longnan City, Gansu Province. The cooking here is also very popular with tourists and locals. So, who is the sacred Wudu cooking that fascinates people so much?

First of all, one of the characteristics of Wudu cooking is its strong spicy taste. It tastes delicious and greasy, and the chewiness of every bite is amazing. Classic Wudu cooking includes spicy kidney flower, hot and sour potato shreds, fried chicken shreds and so on. Even the seemingly ordinary scrambled eggs with green vegetables can become an unforgettable delicacy with the help of Wudu's cooking skills.

Secondly, Wudu cooking pays attention to the right time and place. Most dishes will use the freshest local ingredients, such as eggplant, tofu and meat. At the same time, the climatic conditions in Wudu are also very pleasant, and the changes in different seasons often affect the taste and taste of dishes. Some dishes are eaten in cooler spring and summer, which can better reflect the unique fresh and refreshing feeling of Wudu.

Finally, the characteristics of Wudu cooking also stem from the honesty and enthusiasm of local businessmen. Many old shop owners who have worked hard in the cooking industry for many years will attach great importance to the taste and nutrients of dishes and try their best to let every guest eat the most delicious dishes. At the same time, local farmers will also sell the last dish delivered in the county to local restaurants to ensure the freshness of cooking materials.

In a word, Wudu's cooking is not only delicious, but also contains a unique regional flavor. If you travel to Gansu, you might as well experience its unique cooking culture in Wudu.