There are several seasonings commonly used in cooking:

Salt is one of the most common seasonings, which can increase the taste of food and help improve the taste of food.

Soy sauce is a very important seasoning in Asian cooking. It has a unique flavor and dark color. It can be used to cook various dishes such as meat, seafood and vegetables, as well as to make sauces, dips and paints.

monosodium glutamate (MSG) is a white crystal, which can enhance the taste and flavor of food, but excessive use will be harmful to health, so it is necessary to pay attention to proper use.

Zanthoxylum bungeanum (Zanthoxylum bungeanum) is a commonly used condiment in traditional cooking in China. It has the characteristics of hemp, spicy and fragrant, and is suitable for meat, fish and other condiments.

Garlic: It has a unique pungent taste, has good compatibility with many dishes, and can make dishes more delicious.

Ginger: It is spicy and fragrant, and can be used for cooking dishes, making pickles, sauces, soups and other foods.

coriander: it is a common seasoning in traditional Chinese cooking, which can improve the taste, aroma and color of food, and is often used in salads, cold dishes and so on.

soy sauce: it is one of the main ways to increase the salinity of dishes. It is a brown liquid mixed with soybean, wheat, water and salt, and is often used in conjunction with rice milling clothes in cooking.

in addition to these common seasonings, there are many other different seasonings that can be used in various types of dishes. When cooking, you can choose suitable seasonings according to your own tastes and preferences, and control their content and proportion to make delicious dishes.