As a traditional Chinese delicacy, braised pork has rich cooking methods.

Among them, fried pork is the most popular method.

However, the greasy texture of fried pork often makes people feel uncomfortable, and many people are dissatisfied with this cooking method.

So, can meat really taste delicious if it’s simmered but not fried?

Stirring the meat instead of frying it is actually a healthier and lighter way of cooking.

Compared with fried pork belly, non-fried pork belly retains its original flavor.

At the same time, some spices and condiments can be added to the braised pork during steaming to further enhance its flavor and texture.

The non-fried braised pork is also more suitable as a daily family dish.

Through simple seasoning and steaming, braised pork can not only maintain nutrition, but also satisfy our taste buds.

Moreover, the method of making braised pork without frying is simpler, and even a novice in the kitchen can master it.

In general, simmering the meat instead of frying it will not make it taste worse or difficult to swallow. On the contrary, it can make it healthier, more flavorful, and more suitable for family consumption.

If you want to enjoy delicious food and stay healthy at the same time, it is a good choice to cut the meat without frying it.