Everyone has different tastes, and the seasonings used to mix noodles are also different. For me, if I only have noodles, I chop a little green onion, put some light soy sauce, add a little vinegar, pour it with boiled noodle soup, and put in the noodles.

It's delicious with a few drops of sesame oil.

Expand several noodle recipes 1. Spicy Cold Noodles The weather is getting hotter and hotter, and cold noodles have become one of the delicacies that many people like. The chewy noodles, paired with cucumber shreds, have a spicy and refreshing taste, and taste unique.

taste.

1. First prepare a cucumber, clean it and remove both ends, then cut the cucumber into thin strips and put it in a bowl for later use. Prepare a small onion and cut it into chopped green onions for later use. Squeeze some garlic first, then cut it into minced garlic, and cut the millet and pepper.

Form into a circle. If you can’t eat spicy food, you don’t need to add it.

2. Pour an appropriate amount of oil into the pot, pour in some peanuts, fry the peanuts over low heat until they crackle, take it out and let it cool. When the oil temperature rises, pour in the minced garlic.

3. After the peanuts are cooled, add two spoons of balsamic vinegar, three spoons of light soy sauce, one spoon of salt, one spoon of sugar, then add an appropriate amount of chili oil, and finally add some cooked sesame seeds and stir evenly.

4. After the water in the pot boils, add the noodles. Cook the noodles until they are 90% cooked. Do not cook them too soft. After cooking, put them into water to cool down, then control the water and scoop them into a bowl.

6. Add the sauce, cucumber, coriander, and peanuts, stir evenly, and serve.

2. Spinach and Saozi Noodles Saozi noodles are a special delicacy in Shaanxi. They are bright red in color, sour and delicious in taste. They taste very appetizing. Apart from the noodles, the Saozi soup is the most important.

1. Pour 300 grams of flour into a basin, add a spoonful of salt to increase gluten, then pour in spinach juice, then knead into a smooth dough, cover and let rest for 30 minutes.

2. Dice carrots and beans, soak day lily and fungus in advance, cut into sections, and dice old tofu.

3. Pour a little more oil into the pot and fry the tofu first, which is called kang in Shaanxi dialect. This kind of tofu dish is delicious enough. Fry the tofu until both sides are golden and then serve it out.

4. Leave some oil in the pot, then pour 2 eggs, quickly turn the pot and spread it into an egg pancake.

Cut the spread egg pancake into long strips first, then cut into diamond-shaped slices and set aside.

5. Pour oil into the pot. When the oil is hot, stir-fry the carrots and beans first, then add the fungus and day lily and stir-fry for ten seconds. Finally, add the tofu and stir-fry evenly. Add a spoonful of salt and a spoonful of five-spice powder.

Add an appropriate amount of light soy sauce and stir-fry evenly before serving.

6. Next, we make a saozi soup. After the oil is hot, add minced ginger and stir-fry until fragrant. Add half a bowl of balsamic vinegar and bring to a boil. Then add an appropriate amount of boiling water, add a bag of three fresh soup ingredients, add 2 tablespoons of salt, and then two tablespoons.

For the sauteed meat, stir it evenly first. The sauteed meat is the soul of this soup, so it must not be missing. Then add a spoonful of sugar to enhance the freshness, and a spoonful of spicy oil to increase the color. Stir evenly, then turn off the heat and set aside.

7. At this time, the dough has woken up. Simply knead it a few times, roll it into a round shape and flatten it. Then roll the kneaded dough into a large round cake.

Roll out the dough as thin as possible, roll it out as big as possible. After rolling it out, sprinkle dry flour on the surface, then fold it up, continue to sprinkle flour on it, fold it in half, and finally cut it into noodles. The thickness depends on your own preferences.

Preferences.

8. When the water is boiling, add the noodles. The noodles are relatively thin. You can take them out after they cool down. Pour some soup into the noodles first, and then pour the soup back into the pot. This will make the noodles delicious, and then add some fried ones.

For the base dish, just ladle in the soup, sprinkle with egg peel before serving, and add some chopped leeks and enjoy.