1. Shuanghe bean curd.

Shuanghe bean curd is a specialty snack from Shuanghe, Yibin, Sichuan.

Shuanghe tofu pudding is a common delicious home-cooked dish in rural Sichuan.

It is a local specialty snack in Yibin and is famous far and wide.

It can be called a masterpiece.

2. Golden beef.

Golden silk beef is a traditional famous dish of the Han people in Yibin, Sichuan, also known as dragon beard beef.

The preparation method is as follows: Shred the fresh beef, marinate it with onions, ginger and salt for ten minutes. Mix the eggs, dry starch, flour, salt and MSG into a whole egg paste.

Fry the shredded potatoes until golden brown and serve on a plate. Coat the beef batter with bread crumbs and fry until golden brown. Take it out.

The shape of golden beef is like golden wire, its color is oily and red, and its taste is dry, fragrant and delicious. Chew it slowly and savor it carefully, leaving you with endless aftertaste. It is a good food to accompany wine and meals.

3. Nanxi Dried Tofu.

Nanxi Dried Tofu is a traditional famous food in Nanxi County, Sichuan, which began in the Guangxu period of the Qing Dynasty.

The high-quality soybeans are milled to extract the soy milk, then boiled, filtered, brewed, brain squatted, brain broken, pressed, pressed and formed, white embryo cooling, white embryo shaping, over-alkali, cleaning, baking and sterilization.

According to different flavors, add more than 30 kinds of ingredients such as soy sauce, star anise, kaempferol, pepper, cloves, fennel, cinnamon, xiangguo, red coriander, white coriander, etc. to stew and then drain the acid; bake and cool before seasoning; vacuum packaging,

High temperature, high pressure sterilization and testing.

The finished product leaves the factory after outer packaging.

Its texture is dense, delicious, nutritious, salty and palatable, easy to digest, and suitable for all ages.

There are mainly five flavors, spicy flavors, chicken sauce flavors, etc.

4. Duck cake.

Duck cake, also known as pig cake, is a famous snack in Yibin. The color is white and bright, the skin is thin and tender, and the aroma is tangy when you take a bite. It is oily but not greasy, fragrant and refreshing, and has the characteristics of non-stick to leaves, non-stick to chopsticks, and non-stick to chopsticks.

It has the characteristics of "three non-sticks" such as sticking to teeth.

The main raw materials include pork, glutinous rice, duck cake leaves (alpinal leaves), bean sprouts, various washed sand, etc.

The taste is very good, oily but not greasy, fragrant and refreshing.

It is named for its freshness like a duckling.

5. Bacon.

Yibin bacon is a famous specialty food from Yibin City, Sichuan Province. The finished product is black in color with shiny black crystals. It has a fragrant, long and delicious flavor. It is an ideal delicacy and a valuable gift for relatives and friends.

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As early as the 1920s and 1930s, Yibin bacon was famous both inside and outside the province for its unique deliciousness. When it was exhibited at the Chengdu Flower Fair, it won certificates and medals and was exported to Chengcai, Chongqing, Ningbo, Shanghai and Southeast Asia.

People at home and abroad who are lucky enough to have such a good meal all praise their success with raised fingers. There is a poem that goes: "The bacon is so delicious that you will be drunk, and the hibiscus is so delicious that you can count the orchid fragrance." The finished product of orchid-scented bacon is black in sauce, with shiny black crystals and a fragrant aroma.

It has a long and delicious taste, making it an ideal accompaniment to delicacies and a valuable gift for relatives and friends.

6. Braised chicken noodles.

Stewed chicken noodles are a type of Han Chinese noodles, and the stewed chicken noodles from Yibin, Sichuan Province are the most distinctive.

Braised Chicken Noodles are divided into Chinese Braised Chicken Noodles and Western Style Braised Chicken Noodles.

There are many types of Chinese stewed chicken noodles, the more common ones are mushroom stewed chicken noodles and ginseng stewed chicken noodles.

Stewed chicken noodles have high nutritional value and are a good home-cooked nutritional supplement.

Xiaopian can eat three bowls of this noodle at one time!

And you?

7. Bad guy.

Zao Dan is made from fresh duck eggs and made from high-quality glutinous rice grains. It is a unique traditional Chinese delicacy of the Han nationality. Zhejiang Pinghu Zao Egg, Shaanzhou Zao Egg and Sichuan Yibin Zao Dan are the most famous.

Because after being stained, the eggshell falls off, leaving only a thin film covering the egg body. The egg white is milky white and the yolk is orange-red. It tastes delicious. You can eat it by gently breaking the soft shell with chopsticks or a fork.

If it is steamed and eaten, it will lose its flavor.

8. Lizhuang white meat.

Lizhuang White Pork, the full name is "Lizhuang Knife-edge Garlic White Pork", is a traditional Han Chinese delicacy in Lizhuang, a famous historical and cultural town in Yibin, Sichuan. It uses "Changbai Mountain", "York" or "Berkshire" with thin skin, tender meat and appropriate proportion of fat.

"Pork, made with a variety of sauces, is fragrant and refreshing, fat but not greasy, and can be chewed into residue.

Lizhuang is rich in agricultural and sideline products and has a long history of food culture.

Lizhuang white meat has been explored, summarized and improved by successive generations of chefs, making it perfect and becoming a well-known golden signature of Lizhuang.

Therefore, there is a saying that "if you don't taste Lizhuang white meat when you arrive at Lizhuang, you haven't arrived at Lizhuang."

Making Lizhuang white meat mainly focuses on the four elements of fine selection of ingredients, accurate heat, perfect knife skills, and fragrant seasonings, all of which are indispensable.

9. Baixi tide cake.

"Baixi Chao Cake" is also called "Baixi Pastry". It is a Han nationality cake delicacy, and the one produced in Baixi Town, Yibin County, Sichuan Province is the most authentic.

It has a long history and is famous far and wide.

It is said that this thing is still a product of market competition.

Due to the superior geographical environment of Baixi Town, it was a wharf with developed water and land transportation during the Tongzhi Emperor of the Qing Dynasty. There were many shops in the town. In order to occupy the market and win profits, they scrambled to improve the production technology of pastries.

The result of innovation is this tidal cake that future generations can eat in one go.

"Baixi Chao Cake" in Baixi Town, Yibin County is a candy made from mung bean starch.

It is square in shape and has unique decorative patterns on it.

Its color is the purple-red of washed sand, combined with the bright green of mung beans. The two colors naturally complement each other, which is pleasing to the eye and refreshing; its taste is sweet and unique, soft and stale.