1. Three sets of bowls, the predecessor of the Manchu-Han Banquet, are mostly made from delicacies and game from Changbai Mountain. The main ingredients are venison, flying dragon, and frog oil.

2. Ginseng Chicken is a famous specialty dish in Jilin Province. The main raw materials are chicken and ginseng. It has an attractive color and a delicious aroma.

3. For steamed white fish, live white fish from Songhua River is used. The fish meat is white, tender and delicious, the soup is light and has high medicinal value.

4. White meat, sauerkraut and blood sausage, mainly made of white meat, sauerkraut and blood sausage.

Delicious and mellow, fragrant but not greasy, with extremely high nutritional value, it is deeply loved by tourists.

5. Changchun Sauce Pork, the main ingredient is pork belly, and the craftsmanship lies in the sauce.

The meat is fat but not greasy, lean but not dry, bright in color and delicious in taste.

6. The Pearl of the Palm, one of the eight treasures passed down from ancient times, is made by simmering ginseng, deer antler, bear paw, and pork.

7. Snow-coated bean paste is made from red beans, eggs, and white sugar. It is made using a deep-fried cooking method. It looks like blossoming cotton peaches and is very interesting.

8. Xinxingyuan steamed dumplings are beautiful in appearance, even in size, thin in skin, chewy in texture, and rich in marinade. They are a delicious staple food.

9. Catfish stewed with eggplant, stew fresh catfish and eggplant together to make the catfish fat but not greasy, the eggplant has a strong fragrance, and the meat and vegetables complement each other.

10. Roast deer tail. The main ingredient is deer tail. It is cooked with traditional Manchu cooking methods. The meat has a mellow aroma and bright red juice, which is very delicious.