How to eat fresh osmanthus 1. Soak in water and drink fresh osmanthus. Fresh osmanthus can be soaked in water to drink, and then soaked in water to drink. Before, you need to rinse the fresh osmanthus with running water, dry the surface moisture, and then spread it on the oven

Put the baking sheet into the oven and slowly test it at a temperature of about 100 degrees. After all the water has been lost, take it out and cool it down. After it has completely cooled down, take about 5 grams of osmanthus and place it directly in a cup with an appropriate amount of rock sugar.

Just add boiling water and brew.

2. Making osmanthus honey. Fresh osmanthus flowers are also particularly delicious when used to make osmanthus honey. When using fresh osmanthus flowers to make osmanthus honey, remove the peduncles from the collected fresh osmanthus flowers, rinse them with clean water, and then dry the surface moisture. Take an appropriate amount.

Put the honey and the prepared fresh osmanthus together and mix thoroughly, put it into a clean glass bottle and seal it. After ten days, the osmanthus honey inside will be ready and can be eaten directly.

3. Sugar osmanthus Fresh osmanthus can also be used to make sugar osmanthus. When using fresh osmanthus to make sugar osmanthus, you need to carefully select the fresh osmanthus, then rinse it with running water, put it in the oven, and put it on the surface.

Dry the water, take it out, prepare an appropriate amount of white sugar, put a layer of osmanthus and a layer of white sugar, repeat this process, put it into a clean glass bottle, seal and marinate, the osmanthus inside will be fermented in about 20 days, now it's good

The sweet osmanthus has been prepared and you can eat it according to your needs.