Ingredients: 300g of bean dregs, 0g of onion100g, 5g of ginger.

Seasoning: salad oil 25ml, salt 2g, monosodium glutamate 2g.

1, a plate of bean curd residue.

2. lick the water with gauze.

3. Wash onions and ginger.

4, onion minced, ginger minced, monosodium glutamate, salt ready.

5. Put the bean curd residue into a hot water pot and steam for 10 minute.

6, put the oil in the pot, add onions, stir-fry Jiang Mo out of the fragrance.

7. Add bean curd residue and stir fry.

8. Add salt, monosodium glutamate and chopped green onion and mix well.

9. Serve after serving.