Although salted duck is indispensable when mentioning Nanjing, salted duck is still mentioned here.

Of course, many people may not know that salted duck has another name - osmanthus duck.

Because the salted duck made around the Mid-Autumn Festival and when the sweet-scented osmanthus is in full bloom has the best color and taste, it is called sweet-scented osmanthus duck.

Recommended shops: Qishunxing Salted Duck, Zhangyun Banana Duck Restaurant, Jinhongxing Duck Restaurant Duck Blood Vermicelli Soup Duck blood vermicelli soup is of course an indispensable part of the delicacies using duck as raw material. Duck blood vermicelli soup is a traditional Nanjing dish, a combination of Jinling cuisine and Jinling cuisine.

An important representative of snacks.

Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, etc., added to duck soup and vermicelli. It has the characteristics of mild taste, fresh fragrance and smoothness, and is suitable for both north and south.

Recommended shops: Chicken crow soup dumplings, Blue Whale, duck blood wontons, beef pot stickers. What’s special about Nanjing’s pot stickers is their golden outer skin, which is as long and thin as a crescent moon. They are crispy on top and bottom, delicate and soft in the middle, and full of soup.

Let’s have some pot stickers for breakfast.

Recommended shops: Liji Halal Restaurant, Caoqiao Halal Beef Pot Stickers and Flat Food Restaurant. Be sure to note that authentic Nanjing soup dumplings have the pleats facing down, the skin is not particularly tough, and the meat filling is sweet and accompanied by gravy.

Recommended stores: Chicken Cing Soup Buns, Xu Jianping Soup Buns, and Skin Belly Noodles. If there is a store in Nanjing that can surpass duck blood vermicelli soup, it must be Skin Belly Noodles.

Skin belly noodles are a specialty snack in Nanjing. The soup is rich, with various ingredients, delicious and refreshing. Top it with some spicy oil, and that is the authentic way to eat skin belly noodles in Nanjing.

Pidu, also known as dried pork skin, is made from sun-dried fresh pork skin. It is made from pig hind leg skin and back skin. The skin is firm and thick, has good swelling properties, and has a slightly elastic texture.

Recommended shops: Yiji Skin Belly Noodles, Bazi Noodle House, Zhao Ji Big Bowl Skin Belly Noodles, Xiangji Skin Belly Noodles Osmanthus Sugar Taro Miao Osmanthus Sugar Taro Miao is a famous traditional dessert in Nanjing, which belongs to Jinling cuisine, Jinling snacks, and osmanthus honey

Juicy lotus root, plum blossom cake, and red bean fermented dumplings are known as the four most humane street snacks in Nanjing, Jinling.

The smooth taro sprouts have a smooth and refreshing taste, are sweet and soft, and the soup is bright and attractive red in color. It exudes a strong fragrance of osmanthus and leaves a fragrant aroma on your lips and teeth after eating.

Recommended shops: Nanjing Food Stalls, Fangpo Cake Shop, Jiming Soup Buns, Baixia Yuanxiao Pu Plum Blossom Cake Plum Blossom Cake is a famous specialty snack in Nanjing, Suzhou, Wuxi and other Jiangnan areas of Jiangsu Province. It originated in the Ming Dynasty.

While inheriting the traditional production method, today's plum blossom cake also adds small yuanxiao, green and red fruits, pine nuts, etc. to make it more delicious, crispy on the outside and tender on the inside. It can be prepared in more than a dozen ways, such as bean paste, jam, and nuts.

, made of more than a dozen raw materials such as flour, bean paste, and white sugar, baked in a special stove.