Laobian jiaozi is a famous traditional snack of Han nationality in Shenyang, and it is a famous specialty in Shenyang. It has a long history, from its establishment to now, it has a history of 180 years. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite selection of materials, exquisite production, unique shape and fresh taste. Its uniqueness lies in the stuffing and leather making. Jiaozi in Laobian is the signature food of China's time-honored "Laobian jiaozi Pavilion". Because the skin is thin and the belly is full, the meat is soft and the stuffing is delicious, rich and not greasy. Jiaozi, an old frontier, was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and jiaozi, a century-old fried stuffing in the old frontier, was also named as "China Gold Medal Tourist Snack" by china tourism association.

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2. Xiaoshi mutton soup

Xiao's mutton soup is a special snack in Benxi, Liaoning Province, and it is a typical representative of the best mutton soup in Northeast China. Mutton soup, as a Manchu diet in Liaodong, originated from the Ming and Qing Dynasties, and has a history of hundreds of years. Over time, it has formed a gourmet culture of mutton soup. Xiaoshi mutton soup is made by stewing the bones, meat and internal organs of goats in a clay pot for several hours. When the soup is milky white, put the soup, meat and chopped internal organs into the pot, and add seasonings such as salt, pepper, coriander, pepper and monosodium glutamate. It is delicious when it is hot. Xiao's mutton soup was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Famous Snacks" by china tourism association.

3. Goubangzi smoked chicken

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Goubangzi smoked chicken is a famous traditional snack in Liaoning Province. It was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder, met Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, built a smoked chicken workshop, and created a century-old brand of "Goubangzi smoked chicken". Sixteen fine processes, thirty kinds of ingredients and four generations of soup are favored by local people and past merchants, and are known as the "four seasons" in China. Goubangzi smoked chicken is purple in color, crystal clear, delicate and fragrant, rotten and silky, full of smoky flavor and endless aftertaste. Goubangzi smoked chicken was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

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4. Tieling beef fire spoon

Beef fire spoon originated in Tieling area, which is a famous flavor snack in Tieling area, Liaoning Province. Special snacks have been burned for nearly a hundred years. Although there are fire spoons in other places, they are very different from those in Tieling in appearance and taste. It is characterized by golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and palatable. Tieling beef fire spoon was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

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5. Li Liangui Bacon Pie

Bacon pie is one of the famous traditional snacks in Siping City, Jilin Province. It was founded in Lishu County by Li Guangzhong 1908 from Liuzhuang, Luanxian County, Hebei Province. More than 65,438+00 kinds of traditional Chinese medicines, cook the meat, are used for bacon. In cook the meat, flour and seasonings are added to the soup oil to make the cake soft and crisp, and it is smeared on the cake to make it easy to eat with meat. With shredded onion, flour paste, rice and mung bean porridge and jujube water, it has a unique flavor. Li Liangui bacon is brownish red in color, transparent in meat quality, fat but not greasy, thin but not firewood, fragrant and refreshing, and burps at night during solar eclipse; The crust of the pie is golden yellow, round like a full moon, separated layer by layer, crisp outside and soft inside, and rich in flavor.

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Step 6 stir-fry the slag

Fried dregs is a special snack of Manchu people in Liaoning. Using corn as raw material, after fermentation, it is ground into water, precipitated, made into smooth strips with the thickness of chopsticks head by hand or mold, fried and stewed, and tastes delicious. When frying, the fork is usually soaked in cold water for a few minutes to extract the sour gas. Then, put the minced meat into the pot and mix it with leek and chopped green onion to match the fork. The fried fork is tender and tender. The practice of stewing fork is somewhat similar, except that the pot should be mixed with soup, which is refreshing and refreshing. Fried slag was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.

7. Lama cake

Lama cake is a traditional cake of Mongolian people in Fuxin. It is made of refined flour, sugar and eggs as main raw materials, and melon seeds, green silk and osmanthus as auxiliary raw materials. It's baked in the oven. Its characteristics are white as snow, sweet, soft and elastic, and it is a good nutritional product for all ages. Lama Cake was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.

8. Long and wide hooves

Long-wide hoof is one of the famous specialties in Benxi City, Liaoning Province, and is rated as a famous Chinese snack. The long and wide pig's trotters are selected as the main raw materials and prepared and processed by traditional secret recipes. They are made from secret recipes handed down from ancestors, carefully selected materials and carefully processed. Smoked products are unique in charm, salty and tender, flexible and palatable, and have endless four flavors. It uses more than 20 kinds of precious Chinese herbal medicines in the ancient forest of Changbai Mountain as seasoning, which has the functions of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying kidney and replenishing essence, and also has the function of smoothing skin. Salty and delicious, tender and deboned, flexible and palatable, memorable, deeply loved by people.

9, chopped green onion cylinder furnace

The chopped green onion jar stove is a famous pastry snack in Liaoyang, Liaoning Province. The stuffing is brownish yellow, the side of the skin is milky white, the bottom is reddish brown, without burnt, the layers are distinct, the stuffing is fluffy, with the smell of salt and pepper and onion, without peculiar smell, the specifications are neat and spiral, and the stuffing stands out evenly.

10, Liaoyang Tatang

Tatang in Liaoyang is a traditional famous spot with a long history in Liaoyang City, Liaoning Province. Together with dried pears and wulasao, it has become the three treasures in Liaoyang City. Tower sugar not only has a special flavor, but also has a beautiful appearance, such as plum blossom shape and porosity. It tastes crisp, fragrant and delicious, and its color is white and delicate, and it will not change after high temperature in summer.

1 1, salted fish cake

Salted fish cake is a famous traditional snack in Dalian and the northern coast of Liaoning Province, which belongs to Dalian cuisine in Shandong cuisine. Fresh marine fish are salted and dried, and then fried in an iron pan with a little oil until the outside is burnt and the inside is tender. Eat it with tortillas, it has a unique taste, a fisherman's flavor, salty and delicious. The unique Dalian snacks are still inseparable from the taste of the sea. It is not only delicious, but also economical.