Ham began before the Tang Dynasty in China, and the word "ham" first appeared in the Song Dynasty. Su Dongpo established the convention of describing ham in his book A Rough Talk on Diet. He said, "Ham is cooked with pig pancreas, and all the oil is gone. The Tibetan ham in the valley has not produced oil for decades, and it is a mess. "

China is rich in natural products, and there are countless special foods. Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Huizhou cuisines span the streets of China, and there are many kinds of hams. Where is the ham more delicious?

From a distance, there are millions of good sausages in the splendid rivers and mountains of the Chinese nation. In the east, Jinhua City, Zhejiang Province and Rugao City, Jiangsu Province bear a fresh and fragrant river and mountain. In the north, Weining sausage, which is newly emerging in Xuanwei, Yushan and Guizhou, develops people's taste buds. Xinghu in the mountains.

In China, if you forget sausages, you will definitely mention Jiangsu, Zhejiang, Shanghai and Sichuan basins. Why are all good hams hidden in the southwest? Yunnan ham will grow well along the turbulent river of Nujiang River in every fireworks gathering place in high mountains and deep valleys and dry weather.

Lincang Yunnan is called Yushan black pork ham, which inherits the traditional curing method in Yunnan. It originated from the hind legs of pigs with small feet and small ears and has been deposited for more than 400 years. Every piece of ham is full of time. After the first month of each year, more than 20 kinds of pure natural seasonings are added, of course, waiting for drying, and melanin is not added throughout the whole process to ensure the original ecology.

Moreover, the meat is tender, the stockings and high-heeled shoes are firm and tough, fat but not greasy, with rich fragrance and endless aftertaste, which belongs to the top grade of health care. Black-haired pig ham is rich in protein, which plays an effective role in strengthening the strength of spinal cord and feet, enhancing immunity, promoting fluid production to quench thirst, nourishing blood and eliminating edema in the elderly.

Buying a good Jinhua sausage depends on the wealth of the wallet, but finding a good sausage called Yushan sausage depends on personal relationships. It takes at least 14 months for free-range black pigs in mountainous areas in plateau areas to be completely improved, and all growth hormones are not added. It is best to have a delicious black-haired pig. Only mature locals can pick it out, and it is always the one kept at home for the family.