Weishan, a place that shocks your taste buds with snacks. Weishan's unique flavor, sufficient nutrition, and fine workmanship are the labels of Weishan's snacks. These advantages also make Weishan's various snacks much loved and paid attention to by gourmets at home and abroad.

Let me take you closer to Weishan, and let me take you to the grilled pork shreds, noodles, candied fruits, green bean cakes, Xizhou cakes, Heqing rice cakes, rawhide, cold chicken rice noodles, grilled bait cubes, jelly, and dried beef.

There are countless Yunnan delicacies that will shock your taste buds.

Weishan Yi and Hui Autonomous County is located about 60 kilometers south of Dali City, Yunnan Province.

Weishan Ancient City has a long history and profound cultural heritage.

Weishan has proven one truth time and time again: where the culture is richer and deeper, there must be delicious food.

Since 2011, Weishan has held the Weishan Snack Festival every year, attracting a large number of tourists to taste the delicious food here.

The food culture of Weishan people is very profound. When eating, they pay attention to the natural way.

Weishan Braised Pork and Bait Shreds Weishan Braised Pork and Bait Shreds (7 yuan) is world-renowned for its excellent color, aroma and taste.

Grilled meat and bait shreds are composed of two parts: grilled meat and bait shreds. The materials are carefully selected and processed carefully.

When grilling meat, you must choose good pig front blades, legs, and hooves, pluck out the remaining hair, brown, wash, and stew over low heat so that the soup does not evaporate and the nutrients are not destroyed.

The silkworms are made of fine Japonica rice as raw material, and are processed through washing, cooking, pounding, cutting and other processes; the finished product is bright in color, the silk body is fine and even, the soup is not turbid, soft and continuous, moist and delicious.

As a favorite rice product of Yunnan people, bait silk, combined with the unique "braised meat", makes people salivate and swallow it straight into their stomachs.

?Although you can find large and small grilled meat, bait and shredded meat shops in the streets and alleys of Weishan, each one is authentic, but each has its own characteristics.

The reason why Weishan Braised Pork and Bait Shreds has become a famous snack in Yunnan is not only its delicious taste, but also its medicinal functions.

Shredded pork belly is warm and nourishing, strengthens the spleen and stomach, and has beautifying effects. You can understand these just by looking at the pot of soup that looks like a medicinal meal.

Weishan Yiyi Noodles Weishan Yiyi Noodles (7 yuan), also known as pull noodles and longevity noodles, are traditional Weishan folk snacks.

It not only symbolizes the continuity of the family line, but also is an authentic auspicious food.

Nowadays, Yijianmian has become a must-try delicacy for guests traveling to Weishan.

The method is as follows: roll the high-quality dough mixed with salt water into strips as thick as a little finger, dip the noodles in raw sesame oil, put them in a container and plate them up, and then continuously stretch them into the pot.

A bowl of noodles is just one noodle, a pot of noodles is also one noodle, and the noodles eaten by a family are still one noodle.

There are different ways to eat a noodle on different occasions!

Eating one noodle with two eggs on your birthday means longevity, one noodle with three eggs means longevity, and one noodle with four eggs means longevity.

During weddings, the bride and groom must eat a long noodle, and the bride and groom eat from the two ends of the long noodle to the middle until their mouths merge into one.

It means long-lasting and happy marriage for hundreds of years!

When the children go on a long journey, the mother makes a long noodle and prays for a safe and smooth journey for the children!

In the past, noodle noodles were only eaten during the New Year, festivals, birthdays, and weddings. Nowadays, life has improved, and people's diet has risen from eating and drinking to savoring.

Speaking of tasting knowledge, Weishan Yiyi Noodles can not only satisfy your taste, but also satisfy your eyes.

Preserved fruit is a long-standing local product of Weishan. It is made from processed roots, flowers and fruits of natural plants, soaked in honey and exposed to sunlight. It has the function of curing diseases and keeping fit.

For example, candied sophora fruit can relieve cough and clear the lungs, candied winter melon can clear the throat and reduce phlegm, candied adenophora can refresh the mind and replenish qi, and orange cake can cool and relieve summer heat.

There are many varieties of Weishan candied fruits, including more than 20 varieties such as Shasheng, winter melon, sophora fruit, olive, citron, ginger flower, yellow fruit, bean silk, fig and so on.

Weishan candied fruit perfectly combines shape, color, aroma and taste. It looks soft and crystal clear in color. It smells honeyy and sweet, and tastes soothing and refreshing, leaving endless aftertaste.

Weishan candied fruits have the characteristics of long shelf life, easy storage, and easy portability. They are a good product for home travel and gifts to relatives and friends.

Eating "Eight Big Bowls" not only uses eight authentic big earthen bowls (what Yunnan people call "big bowls") to serve food, but the raw materials used are absolutely green and ecological, authentic local products, and have a mellow taste.

The processing method is absolutely original and simple, and there is nothing fancy about it.

"Eight Big Bowls" is an outstanding representative of Caiyunnan's food for thousands of years; "Eight Big Bowls" is a concentrated folk custom painting of Yunnan food.

In rural areas of Yunnan, every twelfth lunar month, every village kills New Year pigs; on New Year's Eve, every household cooks New Year's dinner.

There are many ethnic groups in Yunnan with different customs and habits. Moreover, rural areas across the province each have their own unique tips for preparing New Year's rice. When they meet distinguished guests, they all serve them as "eight bowls".

The "eight big bowls" of farmhouses are the authentic ancestors of New Year's rice. However, there are four seasons in the mountains of Yunnan, and the winds are different for ten miles. Naturally, there are various foods, each with its own style. The "eight big bowls" commonly include braised pork, Qianzhang Pork, stewed yellow strips, twice-cooked pork,

Steamed pork, steamed lily, and braised chicken.

Weishan halal dried beef, this is halal meat food.

Ganba is processed by Hui families. During the production process, the imams slaughter it according to national customs. Traditional craftsmanship is combined with the latest technology, and laboratory and quality inspections are strengthened.

In June 1998, "Huihui" brand beef gamba won the gold medal at the 7th China Patented New Technology Products Exhibition.