The method of steaming fish is as follows;

Ingredients

Main ingredients: one piece of fish, appropriate amount of onion and ginger

Accessories: appropriate amount of oil and salt , appropriate amount of soy sauce

1. Clean the fish, put ginger in the belly, and put ginger on the salt fish.

2. Then put it into the pot and steam it for ten minutes until it is cooked.

13. After taking it out of the pot, remove all the ginger and add chopped green onion.

4. Put some water in the pot, add soy sauce, salt and oil, bring to a boil and then pour it on top of the fish.

5. Picture of the finished product of steamed fish.

Extended information

Notes

When steaming fish, boil the water in the pot first, and then steam the fish. Do not steam with cold water. Because when the fish suddenly encounters high temperatures, the external tissue solidifies, locking in the fresh juice inside.

It is best to sprinkle some chicken fat or lard on the fish before steaming to make the fish more smooth and tender. You can also seal it with plastic wrap to prevent the flavor of the fish from escaping or dripping with steamer water to dilute the taste of the fish.