Turtle 1, pork chop 400g.

Accessories:

Onion 1 5g, pepper 1 0g, garlic 7g, soy sauce10ml, rice wine15ml, soy sauce15ml, salt 4g, sugar10g, ginger/kloc.

1, bought in the supermarket, washed and dried at home.

2. Cut into large pieces for use.

3. Put the ribs in the water.

4. Prepare peppers, onions, ginger and garlic.

5, add oil to the pot and heat it, first add pepper and stir fry.

6. Remove the fried peppers, and then add onion, ginger and garlic to stir-fry the fragrance.

7. Add the chopped soft-shelled turtle and stir fry. Stir-fry until the color changes, add the cooked ribs and continue to stir-fry.

8. Stir-fry the ribs until they are slightly oily and a little yellow. Add yellow wine and stir fry a few times. After simmering, add soy sauce, soy sauce and water, and add water until there is no food.

9. After the fire boils, turn to low heat, cover the pot and simmer for about 40 minutes. At this time, there is still some water. You can add salt according to your personal taste and continue to simmer. 10 minutes later, add a spoonful of sugar. When you see that the water is almost there, you can cook.

10, done.