Stepping into the streets of Chengdu, the steaming aroma is wafting, which comes from the favorite food of Chengdu people - fat rice rolls.

This seemingly ordinary snack has not only conquered the taste buds of Chengdu people, but also captured the hearts of many outsiders.

What makes fat rice rolls so fascinating and a favorite among many diners?

The delicious taste of fat rice rolls comes from its unique ingredients.

The fresh pork intestines are carefully processed, the blood is washed away, and spices are added to marinate them, giving them an attractive reddish-brown color, soft, glutinous, and delicious flavor that is mouth-watering.

The vermicelli is made from chewy rice noodles, which is smooth and chewy, in sharp contrast to the softness of the sausage, and has a rich texture.

The soul of fat rice rolls lies in its miso soup.

A good miso soup should be thick and bright, with an attractive color and fragrant aroma.

It is usually made from a variety of spices, including bean paste, chili pepper, Sichuan peppercorns, cinnamon, etc., to create the right hot and sour flavor, which is endlessly memorable.

Third, the charm of fat rice rolls is also reflected in its rich ingredients.

The crispness of the bean sprouts, the crunchiness of the chopped peanuts, and the freshness of the chopped green onions are all the icing on the cake for the steamed rice rolls.

These ingredients blend together perfectly to create a feast for the taste buds that is to die for.

In addition to being delicious, steamed rice rolls are also a quick and convenient delicacy.

Street food stalls can be found everywhere, and it only takes a few minutes to serve you a hot bowl of steamed rice rolls to satisfy your cravings.

This is undoubtedly a convenient and affordable choice for busy urbanites.

The civilian characteristics of fat rice rolls also make it popular among the public.

Whether in a bustling commercial street or an inconspicuous alley, you can find a small shop selling fat rice rolls.

The price is affordable and the quantity is large and affordable, making it easy for everyone to enjoy this famous snack in Chengdu.

For outsiders, the unique flavor of fat rice rolls is even more impressive.

Different from common noodles, fat rice rolls combine the spicy and delicious flavor of Sichuan cuisine, which not only stimulates the taste buds but also warms the stomach and intestines, bringing diners a new taste experience.

If you want to taste authentic fat rice rolls, you might as well go to famous scenic spots such as Jinli and Kuanzhai Alley in Chengdu, where there are many time-honored rice roll shops.

When tasting fat rice rolls, it is recommended to pair them with a cup of refreshing ice rice noodles or sour plum soup, which can relieve the spicy taste and add flavor.

The charm of Chengdu rice rolls lies in its unique ingredients, delicious miso soup, rich ingredients, convenience and civilian characteristics, which has won the love of many diners.

Whether you are a local in Chengdu or a tourist from out of town, it is worth trying this delicious dish.