Kazi walnut geographical indication product

Kazi walnut is produced in the lower reaches of Li County. It is characterized by large fruit, thin shell, many and thick kernels, high oil content and mellow taste. It is known as Luren walnut. Walnuts are warm in nature, sweet in taste, non-toxic, and have the effects of strengthening the stomach, nourishing blood, moistening the lungs, and nourishing the mind. Regular consumption of pecan kernel products has the effects of strengthening the spleen and appetizing, nourishing the kidneys, nourishing and recovering, preventing coronary heart disease, and lowering blood lipids. . It is a healthy, delicious and nutritious natural green nutritious food. The pulp is very rich in nutritional value. Pecan kernels contain 7.8-9.6% protein, more than 7 kinds of essential amino acids for the human body, and the content is as high as 25%. It also contains 22 kinds of mineral elements, which are necessary for the human body... [Details]

Lard Twist Twist, pasta, features: dark brown in color, shaped like twists of sesame seeds, crispy and sweet, and disintegrates in the mouth. Cooking method: fried. This product is a Sichuan folk snack, suitable for all ages. It is also known as "Mahua" because it is shaped like a twist of Mahua. Recipe for Sichuan style lard twist: 58H 1. Mix flour with brown sugar (dispersed), white sugar, lard, leavened dough, soda ash, and add water. 58H 2. Mix thoroughly with flour first, then knead vigorously until cooked. Pull into a flat piece 9 cm wide and 2.5 cm thick, and apply vegetable oil. 58H 3. After waiting for 15 minutes, use a knife to cut crosswise into a strip weighing about 80 grams and roll into a twist shape. 58H 4. Fry until light brown in oil, remove from the pan and drain...[Details]

Qiang people stir the dough

After boiling the water in the pot, sprinkle it one by one Add very fine corn flour, preferably small golden corn flour that is newly produced that year, stir it with bamboo chopsticks. At this time, the stove should be heated over medium heat until it becomes a paste, and then cover it with a layer of fresh and clean banana leaves or green vegetable leaves. , then cover the pot and steam over low heat for 20-30 minutes, scoop it up in a large bowl; add oil to the pot and cook the sour rapeseed soup. The oil and salt seasonings are the same as for ordinary soups (sour rapeseed is made from wild rapeseed stems and leaves, washed , boil it briefly in a pot of boiling water, then scoop it out and place it in a wooden basin or porcelain basin. Press it tightly while it is hot, cover it and hold the air. After overnight, it becomes a sour dish that can be fried or cooked in soup. Its taste is slightly sour. It is delicious and refreshing, and has a special fragrance, Qiang...[Details]

Lily Crisp

Lily Crisp, crispy pastry, features: shaped like a lily, with clear layers of crispy texture. The filling is sweet and delicious. Cooking method: fry the peanuts, peel and chop them, cut the melon seeds and candied dates into small cubes, add some sugar, melted lard, and fry a little flour, and knead them well to form a filling. Divide the oil into 15g portions each, roll them into puff pastry and fold into a round pastry. Fill in the stuffing, seal, and roll into a tall shape. Use a knife to make a cross on the top of the pastry, then deep-fry it in a warm lard pan. Serve when cooked. Syf Operating instructions: Master the depth of cutting the petals with a knife; the frying oil temperature should be slightly lower to ensure that the petals expand.