1. Spare ribs. Zhengding Hao's family and Dong's family are good, but they are too far away, so I generally don't go there. There is one near Baifo, and there is one on the south side of Jianhua Street, 300 meters east of Heping Road. It has just opened and the taste is pretty good. They have Korean cold noodles. It turns out that there was a restaurant on Gongnong Road in Qiaoxi near Hongqi Street, which seemed to have been demolished. There is a restaurant called Siheyuan on the east side of the road 500 meters past the South Third Ring Road from Tiyu Street. The ribs are also delicious; 2. The first choice for mutton-boiled meat is Donglaishun. There are many restaurants in Donglaishun, Shijiazhuang. I won’t go into details about the address. North Road Cha The nearby Buyangjae and Hot Bonsai also evolved from Donglaishun and have the flavor of Donglaishun. In recent years, Uncle Yang has suddenly emerged, with large quantities and low prices. The meat of the lamb has been refined a lot, including lamb leg meat, lamb tendon meat, and a salt-and-pepper lamb eye dish as a cold dish, which is very delicious. There is a Dongtingzhou restaurant in the air-raid shelter near Jinding Apartment. It seems to have a history of 20 years. The mutton slices there are very tender and the mutton balls are especially delicious. The waiter transfers the mixed mutton dumplings into the boiling pot with a small spoon, 1 The fragrant mutton meatballs will be cooked in a few minutes. Put the soup and meatballs into a bowl, pour some vinegar and sprinkle with coriander. It tastes delicious. There are also Rende, 100 meters north of Heping Road on Guxi Street, and Jinmen Big Copper Pot on Yucai Street. The mutton slices are the size of your palm, and the meat is thick but not woody. It has a strange aroma. You may wish to try it. 3. Special stir-fries and snacks. There is a Kangzhuang from Heping West Road to the West Second Ring Road. The bacon there is very famous. There are several bacon restaurants on the east side of a north-south street. There is an alley further north, and there is one 100 meters east that is said to be the most authentic. , the meat is fat but not greasy, lean but not woody, and the dumplings stuffed with chives and bacon are one of a kind. There is a Luding Mountain Villa near the third ring road of Youyi Street, next to the deer farm. The braised venison there is good, but the most delicious thing is the mountain delicacies hot pot. There are pheasants, Lugu, and other five kinds of mountain birds. The small fire is served with special The sauce is simmered slowly. It is a must order every time we go there. Usually 6 or 7 people order a medium pot, which costs more than 100 yuan. There is a Baiyangdian fish restaurant in the south of No. 100 Westbound Road, Zhuang Lu, Zhonghua Street City. The stewed fish tastes good. There is a Sichuan restaurant 150 meters east of Qingyuan Street on Huaizhong Road and south of the road. The restaurant is not big. From the boss to the chef, including the waiters, they are all Sichuanese, so it is very authentic. 4. There is a Goubang Roast Chicken restaurant 150 meters east of Jianshe Street on Huaizhong Road. It is currently the most authentic one. Its smoked chicken delicacies and quail eggs are also very famous. Qingyuan Street is 80 meters south of Huaibei Road and west of the road. The Qigoubao bacon, pig head meat and smoked rabbit are excellent. The Baisui roast chicken on the east side of Jianhua Street and Zhongshan Road, 50 meters north, has to be queued up to buy almost every day. Its specialty is roast chicken and chicken blood cubes. How many can you buy? Take pieces of chicken blood and stir-fry them with leeks at home. It's delicious and cheap. 100 meters east of Weiming Street on Gongnong Road, Laosi Smokes Rabbit. The rabbit steaks and heads are made very carefully. Rabbit belly is not available in ordinary places. Buy half a catty of rabbit belly and carry two rabbit steaks. It's very pleasant to get together with a few friends. There is a Koubuli deli at the northwest corner of Huaizhong intersection of Ping'an Street. The soy sauce beef is its signature dish, and the braised chicken is also pretty good. Tea oil duck is popular recently. I bought a few, but they tasted average. I advise you to eat less of it because it is fried food, and oil is a strong carcinogen at high temperatures. Just give it a try.

5. Mutton skewers. Speaking of mutton skewers, everyone must have eaten them. Let’s comment on which one is the best.

250 ??meters east of Gongnong Road and Zhonghua Street, at the intersection of Federal Mingdu Road, their grilled ribs have a very good taste. They are the outer ribs, very chewy, translucent and shiny, commonly known as bright ribs. . If you want to eat beef breast, go to Shuntianfu, which is 150 meters north of Yuejin Road on Zhaiying Street. Their other dishes are not delicious, but the Kao beef breast is fat but not greasy and fragrant. In the courtyard opposite the Huaibei Road Writers Association, a laid-off couple barbecues every night. They usually have to be recommended by an acquaintance, otherwise they are not allowed to eat it. It is absolutely pure mutton, and the mutton tendons are also very delicious. There is Nie Chicken Wings across from Jian Tong Si Yao. They specialize in grilled chicken wings. The taste turns out to be okay. Recently, the boss has cut corners. I have never seen such small chicken wings. There are four in a skewer. Each chicken wing is about the thickness of a thumb. It sells for six Yuan, the original poster hasn’t been there in recent months, so I don’t know how the business is doing lately. Xiaowei mutton skewers at Donggang intersection of Yucai Street are also very authentic. 6. Hot pot, when it comes to hot pot, the first place to go is Fulihao Hotpot on Hehe Road. It was originally called Fulihao Hotpot, but later it became bigger and changed its name to Fulihao Hotpot after it acquired a restaurant next to it. More than ten years ago, the hot pot was very authentic. The waiters were all Sichuan girls with good figures and good service. Now it is still delicious, but the waiters are all over the country. What impressed me the most was his shabu-shabu pig brains, absolutely fresh pig brains. After being cooked and dipped in soy sauce and vinegar, it was really fragrant but not greasy. The roasted chicken is also good. The big rooster is freshly killed and served 20 minutes later. The chicken is already crispy and tender. After eating the chicken, add soup and some vegetables. 200 yuan per table is enough. Chongqing Dezhuang Hotpot’s Shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu tripe is highly recommended. The tripe is fresh and never frozen. It is tender and crispy after being rinsed in the pot for 10 seconds. I can eat two portions by myself. Dezhuang Hotpot has a mushroom soup pot. , there is mushroom soup in the middle. After serving, drink a few bowls of soup, rinse the meat and then cook a portion of mixed noodles, which tastes very fresh. 7. Seafood. The seafood cooked by Wenzhou people is delicious. There are many restaurants on the west side of Beiguo and Fengshou Road. However, the poster still likes the seafood from the West Second Ring Timber Market. Aqian’s cooks well. Generally, 5 or 6 people want it. 1 pound of Pipi shrimps, some steamed fish, some fried shellfish, such as spicy fried sea clams, fried clams with green onion and ginger, steamed scallops with garlic, half a pound of prawns, vegetarian stir-fried loofah, and finally the boss served white rice For the tofu soup, order a portion of soy sauce fried rice to ensure a satisfying meal. If you don’t want crab, the price will be around NT$200.