7 kinds of chicken wings

Coke chicken wings

...?

1| Scratch the raw chicken wings, marinate them with one spoonful of soy sauce and two spoonfuls of cooking wine for at least two hours (marinating can be omitted if the time is tight, but the knife should be scratched)

2| Drain the water and onion ginger slices in the pot, and boil the chicken wings without thorough cooking. Turn off the fire and take them out when you see more floating foam. Rinse off the floating foam with warm water and drain.

3| low heat, put a little base oil in the pot and fry the chicken wings until golden. A can of coke, a spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of soy sauce and half a branch of cinnamon will be more flavorful. No need to add water

4 stew until there is a bowl of water left in the soup, and then taste salty. If it is necessary to add salt and a small amount of salt, it is not easy to make mistakes. 5 stew until the soup is thick, and the concentration is shown in the picture. Basically, all the juice is wrapped on the chicken wings, leaving only about three spoonfuls of soup, and take out the pot.

Braised chicken wings

. How?

1| Wash the chicken wings with water, put cold water in the pot, add chicken wings and cooking wine, and cook for 2 minutes.

2| Cut the onion and slice the ginger. Take out the cooked chicken wings, wash them with warm water, drain off the water, and cut them twice on the surface with a knife so as to taste them when they are cooked.

3| Mix salt, soy sauce, soy sauce, sugar and water into a sauce and mix well. Put oil in a frying pan, when the oil temperature rises, put the chicken wings with their skins facing down, and fry them on low heat until the skins are golden, then turn over and fry them for 4 to 2 days, then add the onion and ginger slices, and stir fry until fragrant. Pour in the sauce, and the amount of water will not exceed the chicken wings. 5| After the fire is boiled, sprinkle the floating foam, cover it, turn to low heat, and cook for about 15-21 minutes.

garlic chicken wings

. How to do it?

1| Wash and drain chicken wings, and cut both sides with a knife.

2| Add ginger slices, cooking wine, soy sauce, soy sauce salt, black pepper, honey and fragrant leaves, mix and marinate for half a day. (The ground one bought in the Fragrant Leaf Shredded Supermarket is not necessary)

3| Garlic minced for later use. Drain the salted chicken wings with kitchen paper. (Be sure to fully absorb it, or you will splash oil when frying, and you may burn yourself. )

4| Add oil to the non-stick pan, turn the heat to the minimum, and add chicken wings. (The fire must be minimal, so that the chicken wings can be fried thoroughly, and the surface will not be burnt.

5| When frying, you often turn over and fry until both sides are slightly burnt, so chopsticks can easily pass through the chicken wings. 6| Sprinkle in minced garlic, turn the chicken wings constantly, and fry the fragrance of minced garlic.

KFC spicy chicken wings

. How ..?

1| Put a knife on the back of the chicken wings and soak them in cold water for 2 hours to remove blood. Chop the onion and garlic cloves, mix them with other pickling condiments and put them in the refrigerator for 2 hours or overnight.

2 Mix the flour and corn starch well, and break the eggs for later use. The pickled chicken wings are covered with a layer of mixed flour, then with an egg liquid, and then with a layer of mixed flour.

3| After wrapping the flour for the second time, gently hold the flour on the chicken wings with your hands, fry it in a warm oil pan with low fire until the skin is golden, and then take it out.

4 after cooling for a few minutes, heat the oil pan to warm, then pour in the previously fried chicken wings and fry them again. The skin of the chicken wings fried twice is more crisp.

spicy pot chicken wings

. How to do it ...?

1| Soak chicken wings in clear water for half a day, soak the blood out, clean them, and cut several knives on them. Chop some onion and ginger for later use.

2| Put the chicken wings into a clean pot, sprinkle with 1 small pinch of salt, sprinkle with minced onion and ginger, add a spoonful of white wine and marinate for 1 hour.

3| Take a pan, without putting a drop of oil in the pan, lay the front of the chicken wings down on the bottom of the pan. Set fire to a small fire and heat it. With the heating process, the oil in the chicken skin keeps oozing out, and the pot makes a sizzling sound.

4 when one side is cooked, turn it over and fry it. When the chicken wings are fully cooked, take them out. Peel and slice the potatoes, and fry the beans with the remaining oil in the pan over low heat. Wait until the potatoes are cooked and shovel out the chicken wings with honey sauce.

1| Wash and drain the chicken wings, add proper amount of salt and chicken essence, mix evenly and pickle for more than 1 hour.

2 good honey water: 4 tablespoons of honey and 2 tablespoons. Drain the pickled chicken wings with kitchen paper; (This step is indispensable, otherwise the taste will be different.)

3 Brush the chicken wings evenly with a layer of honey water or wrap them evenly and put them on the baking net. Preheat the oven, heat it up and down 211 degrees, put the chicken wings in the middle and lower layers and bake for 25 minutes.

4| Then sprinkle some white sesame seeds and chopped black pepper and bake for another 5 minutes.

how to cook chicken wings with rice cooker sauce

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1 after thawing, wash the chicken wings and put them into stainless steel or ceramic pots, instead of plastic pots.

2. Pour boiling water into the chicken wings in a pot and soak for 5 minutes. The water will submerge the chicken wings.

3. Pour the bleeding water into the pot.

4| Pour an appropriate amount of oil into the bottom of the pot. Put the chicken wings in the pot with the thick skin facing down to the bottom of the pot. Pour in the sauce. Put in two pieces of ginger and press the quick cooking button.

5. Cook for about 15 minutes. Turn over with chopsticks and cover and continue cooking.