Friends who are good at discovering life can always find some tips. Now I would like to share with you some common food tips in life!

Make clever use of "Thirteen Spices": use tangerine peel when stewing meat, which has a rich aroma; add Angelica dahurica to beef and mutton, which can remove the mutton and increase the freshness; use cinnamon for homemade sausages, which is delicious; use cloves for bacon and chicken, which will have an endless aftertaste.

When cooking dumplings, add enough water. After the water boils, add 2% salt and dissolve it before adding the dumplings. This can increase the toughness of the gluten. The dumplings will not stick to the skin or bottom. The color of the dumplings will turn white and the soup will be clear and fragrant.

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Tips for frying fresh shrimps: Before frying fresh shrimps, you can blanch the shrimps in boiling water soaked in cinnamon and then fry them. This will make the fried shrimps more delicious.

Tofu usually has a brine smell.

Before putting the tofu in the pot, if you soak it in boiling water for more than 10 minutes, the brine smell can be removed. The tofu made in this way not only tastes good, but also tastes delicious and sweet.

When cooking or making soup, if it becomes salty, you can cut a washed potato in half and put it in the soup for a few minutes, so that the soup will become lighter from salty.

Tips for preventing scorching of barbecue: When barbecue, you can put a vessel filled with water in the oven, because the water in the vessel can turn into water vapor as the temperature in the oven rises, preventing the barbecue from scorching.

Wash hairtail wisely: Hairtail has a strong fishy smell and greasiness, so it is difficult to clean it with clean water. You can soak the hairtail fish in alkaline water first, and then wash it with clean water. It will be easy to clean and there will be no fishy smell.

Cleverly cut preserved eggs: Use a knife to cut preserved eggs. The yolk will stick to the knife. You can use silk thread to cut the preserved eggs evenly without the yolk sticking.

Blanch the knife in hot water before cutting, and you can cut neatly and beautifully.

Pressure cooker cooking temperature: The pressure cooker cooking time is calculated from the first time the pressure limiting valve releases air.

Add 1kg of chicken and 2kg of water to remove the bones in 18 minutes; add 1kg of pork ribs to 2kg of water and remove the bones in 20 minutes.

Peeling jujubes skillfully: Soak the dried jujubes in water for 3 hours, then put them into a pot and boil them. When the jujubes are completely soaked and become fat, pick them up and peel them. They can be peeled off easily.

These are ten tips about good food.