Ingredients: appropriate amount of flour, 2 bananas, appropriate amount of vegetable oil and appropriate amount of sugar.
Accessories: appropriate amount of vegetable oil and sugar.
1, prepare materials.
2. Mix the flour with boiling water, while adding boiling water to the flour, stir with chopsticks until there is no dry flour in the basin, and all of them are wet cotton balls. When the noodles are not hot, knead them into a uniform dough and wake them for 20 minutes.
3. Peel the prepared bananas and cut them into small pieces.
4. put it in a bowl and add sugar.
5. Divide the proofed dough into smooth small doses, each dose is about 20g.
6. Then roll it into small noodles, preferably of the same size, or use dumpling wrappers.
7. Join the mixed banana puree.
8. Add a small disc on it, rub it with your hands, then press it into lace with a fork, and it will be still in a moment.
9, the hot pot cools the oil, and the oil is 70% hot.
10, fry until both sides are golden.
1 1. Pick it up and drain it.