Link:/s/1a940aeatjqdkezoh4cehq

Password: 2j8m Title: Food

Author: Lu

Douban score: 8. 1

Publishing House: Antiquities Xuan Publishing House

Year of publication: June 2005-1

Page number: 189

Content introduction:

I am very particular about eating. He believes that for a cultured diners, eating should seek a state, or called environment, atmosphere, mood and situation. He advocates that restaurants must pay attention to the atmosphere. Only when the environment is elegant and the atmosphere is rich will diners be interested, comfortable and happy. Lu is very interested in special snacks all over the country. Wherever he goes, he always feels that he hasn't tasted enough. He really achieved "Wan Li Road, a hundred flavors are delicious". No wonder his friends call him a "player" and a "foodie".

About the author:

On July 9th, Lu, a famous food writer and chairman of Old Suzhou Hong Wen Co., Ltd., died in Suzhou at the age of 78. He used to be the vice chairman of Chinese Writers Association and the chairman of Jiangsu Writers Association. The novella The Gourmet is Lu's masterpiece, which was published in Harvest magazine 1983. The novel is world-famous and exudes eternal charm with the changes of the times.

There are two famous literati in Suzhou, one is Zhou Shoujuan of Yuanyang Butterfly School, and the other is Lu, a gluttonous gourmet.