No need. Taro seedlings are the stems of common taro. In Guangxi, taro seedling is a traditional special food to stimulate appetite and eliminate meat. Refreshing and greasy, crisp and delicious, it is a good accompaniment to meals. You can't add water when pickling taro seedlings, because too much water is not easy to store and easy to turn sour. In addition, some water will come out when salt taro seedlings are added. When curing, taro seedlings must be peeled.