Beijing Roast Duck is a signature dish in Beijing, and it is also a special dish carefully prepared by our hotel for you. It is unique in that it is made by itself-baked by Ganoderma lucidum and fruit trees, which is not only delicious, but also rich in nutritional value. The biggest reason for its popularity is that it is tender outside and crisp inside, but not greasy. At the same time, you can choose the second course, duck soup or fried shredded duck floss, which will also give you a taste gain. Duck meat is sweet and cool, and it is a good food. It contains many trace elements such as protein, lecithin, vitamin A, vitamin B and nicotinic acid. Beijing roast duck, which has reached the battle age in our store, is used as raw material, and the patented technology of Mr. Qi is used, supplemented by the precious roast duck made of Ganoderma lucidum. The statue is not greasy, crisp and slag-free, low-fat and oil-free, with endless aftertaste. Duck meat is not only cool and clear, but also can calm the liver and improve eyesight. Ganoderma lucidum can improve human immunity and has a unique flavor. All kinds of ingredients are crispy and attractive.

Beijing roast duck is a signature dish in Beijing, and it is also a special dish ordered by our hotel for you. Its uniqueness lies in its production-it is made of Ganoderma lucidum and Hericium erinaceus, which is not only delicious, but also rich in nutritional value. "burnt, medium tender, crisp but not greasy" is the biggest reason for its popularity. At the same time, you can also choose the second course, duck soup or fried shredded duck and duck floss, and they will give you the same taste. Guan Gong duck is a cool and good food, which contains trace elements such as protein, lecithin, vitamin A and vitamin B, and nicotinic acid. This activity takes Laoshou duck in the old Beijing Hotel as raw material, adopts the patented technology of Teacher Qi, and combines the duck meat made of precious auricularia, which is respectful but not greasy, crispy and slag-free at the entrance, and has obvious characteristics of low fat and no oil. Not only does the duck meat cool down, but Gan Ping improves eyesight, and auricularia can also enhance human immunity and has a unique flavor. The composition is diverse, and Su Xiang is attractive.