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Features of American Airlines products of Huangshan American Airlines Food Co., Ltd.
Bread is the pillar of life. With the improvement of living standards, more and more consumers are no longer satisfied with "eating well" but pay more attention to "eating well". To some extent, the era we live in is stepping into an era of green nature and pollution-free (organic).

Meixing food and vegetable planting base is located in Huangshan Mountain, Yuan Xian, which has the reputation of "Clear Water Huangshan Mountain". The planting base has natural ecology, excellent water quality, fresh air and fertile soil. In the process of planting, chemical substances such as fertilizers, pesticides, herbicides and growth hormones are not used at all. The company coordinated the development of ecological balance and established a complete vegetable production through natural farming methods such as hoeing, crop rotation and planting green manure.

All the rice used in American Airlines food comes from Huangshan terraces. Its good natural environment and long planting history have contributed to the excellent quality of rice. Due to the unique geographical and climatic factors, the rice produced in this area has moderate amylose content and high amylopectin content, and more soluble double-stranded sugar has accumulated in rice, which is very beneficial to human health.

The poultry used in American Airlines food are all raised by farmers in the deep mountains and forests. When they travel in the mountains, they take insects and herbs as their staple food and drink mountain spring water with no pollution, rich meat flavor and unique ancient flavor. It contains a variety of vitamins and amino acids, and has a natural, fragrant and delicate taste, high protein content and rich nutritional value.

The aquatic products used by American Airlines food come from Huangshan Taiping Lake, which is known as the "holy water lake", and the ecosystem is complete and balanced. The lake is clear and transparent all year round, reaching the national first-class water quality standard, and can be directly drunk, so the fish in Taiping Lake are called "fish who grew up drinking mineral water". (1), at the extreme low temperature (-20 degrees), you can automatically heat the business package to 80 degrees in 10 minute at an altitude of more than 2,000 meters, and enjoy the steaming exquisite package at any time without any auxiliary facilities.

(2) The company has a number of patented technologies for self-heating products:

1. Application for canned food with heating device (patent)No.: 02218593.3;

2. Patent number of multipurpose steam heating box: ZL 200720037688.6;;

3. Canned food with heating device application (patent)No.: 2005.38+0;

4. Portable heating device for bagged food, application (patent)No.: 20082004 1336.2 Huangshan has a stable and balanced ecosystem, obvious vertical zoning of plants, complete communities, alpine marshes and alpine meadows, where green plants gather, with a forest coverage rate of 56% and a vegetation coverage rate of 83%. There are 1452 species of wild plants.

Smith Barney pedestrians adhere to the principle of "taking world health as their responsibility" and insist on providing original and healthy self-heating food as their purpose! The production base will be built in Huangshan Mountain, 500 meters above sea level, so it is called "Alpine Forest Workshop", and the production only takes alpine agricultural resources as the only source of raw materials. With the self-heating technology derived from the quality of the army, based on the natural resources of Huangshan Mountain, and adhering to the exploration of China's traditional food culture, Meixing delivers self-heating food to thousands of households! Hundreds of millions of people have experienced the convenience of self-heating and enjoyed traditional cuisine. One of the most remarkable differences between military food and civilian food is that it emphasizes the nutritional value of food. Under the field conditions, the labor intensity of officers and men is enormous, and a person consumes 4000 calories per person per day in heavy military labor. The energy provided by military rations must reach 4000 calories to supplement the consumed physical needs, otherwise it may "make ends meet" and affect normal training. While ensuring the basic energy supply, we should also strengthen the supply of nutrients, such as vitamins and minerals. Therefore, military food is by no means a simple food to satisfy hunger, but a well-designed food with reasonable nutritional structure. Military food has always maintained a high reputation in society, but it is inseparable from its scientific design and careful formula.

It is worth mentioning that the nutritional function of American military individual food has reached a considerable level, and the pattern of multi-variety and multi-nutrition "individual food" is gradually taking shape. With the increasing complexity and arduousness of military struggle in the future, the development of military food with special functions has become a direction of American food research, and efforts have been made to enter the world's leading ranks. Traditional fast food rice is not easy to store, and the deterioration of rice is mainly caused by the oil in dried rice grains. In order to solve the quality problem of instant rice, American food researchers tried repeatedly in the development process of instant rice, and finally achieved the goal of long-term storage of self-heating food for two years.

Other fast foods of American Airlines, such as self-heated rice and microwave rice, are well-deserved fast foods with the longest shelf life.