Now that the price of pork is so high, the price of beef and mutton is also rising. Let's eat chicken instead. Besides frying, stewing, roasting and frying, there are of course more ways to eat chicken. Pepper chicken is a good way to eat. What can we do to make pepper chicken more delicious? Let's share with you the operation steps of the home version of pepper chicken. You can try it at home if you like it. It's very simple.

Method 1. Slaughter a rooster (about 125g), rinse it with clear water for more than 3 hours, put in 3 kilograms of cold bone soup to immerse the chicken body, add 25g of green onion, 25g of ginger, 1g of star anise, 5g of carrot, celery and green pepper, and heat it with low fire for 6 hours (the length of time should be adjusted according to the number of boiled chickens, and chopsticks are required to easily penetrate the chicken body. 2. Take chicken breast, chicken back and chicken leg, tear them into strips 6 cm long and 1 cm wide, and add 13 grams of homemade pepper juice and mix well.

Practice:

1. Cut open the slaughtered chicken, remove the internal organs, head, claws and chicken tips, rinse it, and then pull out the fluff.

2. Cut the millet pepper and Vitex negundo into circles and put them on a plate for later use.

2. Boil chicken star anise, kaempferia kaempferia, ginger onion and appropriate amount of salt in a boiling pot for 15 minutes, add some cold water and cook for another 15 minutes until the bamboo chopsticks are stuck into the legs and pulled out. If there is no bleeding, it means that the chicken is cooked. Then take it out and put it in ice water to cool. After cooling thoroughly, take it out, dry it, peel it, add moisture, and put some sesame oil on it.

Pepper chicken is a special flavor dish in Xinjiang. After it is cooked, it should be torn into small pieces by hand, and then mixed with onion, secret pepper juice and other auxiliary materials. According to the taste of many pepper chickens I have eaten, I synthesized this recipe, because each pepper chicken has its own secret recipe and it is impossible to spread it. Chicken, the effect of improving immunity, strengthening spleen, harmonizing stomach and strengthening bones, can be quickly absorbed and utilized by human body, and is a very good colloid.