1. I like to eat steamed buns. 300-word essay

I am a foodie and love to eat specialties from all over the world. Among so many specialties, Xiaolongbao is my favorite. "Wow! It's delicious, so delicious!" I often exclaim while eating. Xiaolongbao is like a crystal clear lantern, very cute. The outer skin is very thin and transparent and you can see the color of the meat inside.

The process of making Xiao Long Bao is as follows: first knead the flour into a cake shape, then break the flour into pieces, and then put the meat filling on the flour crust. Through the deft hands of the chef, each "handicraft" is born. Finally, steam over water for a few minutes and it's ok.

As long as you take a bite of the small skin, you can see the tender meat and rich juice inside. If you put your mouth to the small hole and suck it gently, you can taste the delicious juice. ah! The taste is amazing! I often eagerly stuff the entire xiaolongbao into my mouth, but the result is that the tip of my tongue is often blistered. This is all caused by gluttony. Every time I see Xiao Long Bao, I always order a few and enjoy them to my heart's content.

Xiao Long Bao, Xiao Long Bao, I love you, I love you! But now I am so fat that I can no longer eat xiaolongbao. I begged my mother to give me some, but she always said: "No, one small steamed bun and one piece of meat!" Alas, when will I be lucky enough to eat steamed buns again? 2. I like to eat Xiao Long Bao. Write an essay of more than 500 words.

I often hear people say that Xiao Long Bao is delicious, but I have never tasted it and don’t know what it tastes like. This afternoon, my parents Taking me to the Xiaolongbaozi shop opened my eyes and satisfied my taste. I finally got my wish that day.

Each Xiaolongbao was white and thin, and the skin was thin. There seems to be a bag of juice inside. The Xiaolongbao is small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow. The fragrance on the top of the pagoda is blown by the wind, and the shape is similar to the steamed bun. No wonder it is called Xiaolongbao. Xiaolongbao. There are usually ten of them in a cage. Each one is round and round like a small snowball, but there is an uneven place on it. Before it even came up, I was intoxicated by the aroma. I really wanted to swallow the whole steamed dumplings in one bite.

A basket of dumplings arrived. I sat on the chair, and the freshly steamed dumplings gave off a faint fragrance. The smell. As soon as I smelled this fragrant smell, I couldn't help but eat it in big mouthfuls. As soon as I picked up a "little fat dumpling" and stuffed it into my mouth, it started to resist. My stomach was growling with hunger at this time. I groaned, wishing I could open my mouth wider and swallow the four steamed dumplings in one go. So I used chopsticks to carefully pick up the steamed dumplings. After taking a small bite, the juice poured into my mouth like an army of thousands. Run. I dipped it in a little vinegar and put it into my mouth. The meat stuffing was loose and soft. As soon as I chewed it, the meat loosened up. It was so delicious. My mother said: "You should eat Xiaolongbao first." Add vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I eat it according to my mother's method. The soup is fresh, the skin is thin and the meat is tender. , it's really delicious. Sure enough, Xiaolongbao will not be forgotten until you eat it for a while, but you will never forget it once you eat it. I ate it hungrily. The meat is very full, and it is fresh, thick, and salty when I take a bite. You still want to eat after eating. So I pestered my mother to buy another one. When the aunt brought it with a smile, how could I let it go? , couldn’t help but praise: “Beautiful! It's really delicious." In the blink of an eye, I wiped it out again. I touched my bulging belly and added some food to my mouth. I was still enjoying myself.

What's going on? Are you excited? Xidong is better off taking action. Go eat Xiao Long Bao from your hometown! 3. I love Xiao Long Bao in 250 words

There are many delicious foods, but I have a special liking for Xiao Long Bao.

----------Introduction

Opening the steamer, a stream of fragrant hot air rushed towards me. Looking carefully, I saw "lying" on the bamboo frame "bed" It holds a bunch of *** tender steamed buns. It has a small corner on its head and a bulging "belly" with a lot of meat filling inside. It makes people salivate when they see it. Pick one up and put it on the palm of your hand. Touching it with your hands is like touching a baby's skin.

Pick up a pair of chopsticks, pick up a small steamed bun, dip it in some peanut butter, and put it in your mouth to taste. Ah! ! A meaty aroma accompanied by a peanut aroma entered my mouth. It tasted very tender and made me want to eat it again. After tasting the sweetness, I couldn’t wait to move the steamer and peanut butter to my place and get ready. .I attacked the xiaolongbao. The "squeak" sound of the steamer shaking and the "dang" sound of the plate hitting the steamer, mixed with the sound of me chewing the xiaolongbao, became a "food disease symphony". < /p>

This is my favorite Xiao Long Bao. When I was hungry, I thought of it. When I passed by that store, I thought of it. When I heard the words "Shaxian Snacks", I thought of it. The aroma of Xiao Long Bao will accompany me as I grow up. 4. How to write a composition about steamed buns

Today, I saw my parents making steamed buns, and I went over to join in the fun. I heard my mother say, This bun is made during the Chinese New Year and holidays, and almost every household makes it.

I watched my father bring out a basin of flour and boiling water, slowly pour the boiling water into the flour, then use many chopsticks to stir the flour in one direction, and then knead it vigorously. , when it is almost done, put it on the table and rub it again, and then rub it into small pieces. At this time, my mother was making meat stuffing. Watching her chop the meat hard, she could only hear the sound of "de, de, de". After the meat was chopped, she added seasonings and the meat filling was ready. Dad That's almost done. At this time, I also joined the ranks of helping. My mother said: "When making steamed buns, you need to coordinate your hands. Hold the skin of the bun with your left hand and put the filling on it. The filling should not be too much or too little. Too much will make it difficult to wrap. If it is too little, it will be ugly. Use your right hand to pinch the skin. Pinch and rotate, so you can make three corners. "It sounds simple, but it is not easy to do. The skin of the buns made by my father was not pinched together, and the ones I made were not much better. The shapes they made were different.

After the steamed buns were steamed, the aroma attracted my saliva. Although the buns I made were ugly, they tasted so good in my mouth.

There is a saying that goes well: "Everything is difficult at the beginning!" Yes, I will encounter things that I don't know how to do in the future, but as long as I am willing to study hard, ask for advice humbly, practice more, and have perseverance, I will be able to do it. Difficulties can certainly be overcome. As the saying goes: "Nothing is difficult in the world, as long as there are people who are willing." 5. Composition: My Favorite Xiaolongbao Requirement: Tell me why you like it, using metaphors and metaphors

My favorite - Xiao Long Bao

Xiao Long Bao is my favorite. It is a delicious snack. Many people were attracted by the aroma of Xiao Long Bao. Although the place to buy Xiao Long Bao was crowded with people, we were still attracted by the aroma of Xiao Long Bao. We waited for about half an hour. I just bought Xiao Long Bao. My mother sold several Xiao Long Bao. I said, “What should I do if I can’t eat them after buying so many? "My mother said: "We can definitely eat it. After eating these, we will definitely want more. "Xiaolongbao is not only fragrant, but also looks good. It is white, but with a light red color permeating out. My mother said, "This is because there is a packet of juice in the Xiaolongbao. The juice is very hot, so we have to drain the juice first before eating. Finished smoking. "After listening to my mother's words, I started eating. I found that the steamed dumplings were not only fragrant and colorful, but also tasted good. When I ate, I sucked in some juice to taste its "coarse" taste, and then chewed it carefully. Taste its "thin" taste. Sure enough, we finished eating, but we still wanted to eat. We finally sold some more and planned to take them back to eat, but we finished them on the way.

It’s my favorite snack. You must want to try Xiao Long Bao after hearing my introduction! Then go buy it! 6. My essay on "My Favorite Soup Bao"

The first time I ate soup dumplings was because they were round and bulging when they came out of the cage. , arranged in an orderly manner, the sealing place on the "head" is also very cute, like a little sun, the sun is emitting light, but it exudes a strong fragrance, coupled with his white and tender skin , It’s really mouth-watering!

The experience of eating soup dumplings was quite miserable. When the freshly cooked soup dumplings were brought to me, I couldn’t wait to grab one. I stuffed it in my mouth and took a bite, and the soup gushed out like a fountain, dotting my white clothes with countless spots, and my face turned into a little cat because of the soup. I really wanted to cry without tears! I vowed to get rid of the soup dumplings, but I fell in love with the soup dumplings unknowingly.

The next few times I ate the soup dumplings, I always took a small bite on the skin first. The skin is very chewy and slippery when you put it in your mouth. After chewing it for a few times, it went into your stomach. After taking a small bite, you slowly sucked the soup from that mouth. The soup was fresh and delicious, and you sucked it into your mouth. The aroma is overflowing and leaves people with endless aftertaste. After I suck up all the soup, I can take a big bite of the buns and lick the side with the soup to feel it. The mouth-watering aroma is really the best in the world. The noodles are also very fragrant. When you take a bite, many small holes appear on the noodles.

I like to eat soup dumplings. They are full of color, aroma and taste. They are really delicious!