When we watch Korean dramas, we often see that Zhajiang Noodles and Zhajiang Noodles in South Korea are black, which makes Zhajiang Noodles look very delicious against the backdrop of actors. Indeed, Zhajiang noodles are particularly delicious, but we don't know what Zhajiang noodles taste like. In China, there is also a traditional Zhajiang Noodles, which is one of the traditional characteristics of China. It originated in the northeast, because most people in the northeast like to eat soy sauce, so Zhajiang Noodles is a delicious food. Today, Bian Xiao will share with you the common practices in Zhajiang Noodles. Friends you like can make them at home, so that you can eat delicious food without leaving home.

First of all, we need to prepare the right amount of pork. First, cut the pork into diced meat and set it aside. It is best to use rapeseed oil when cooking fried sauce, because the food made from rapeseed oil will taste better. Whether Zhajiang Noodles is delicious or not mainly depends on shrimp sauce, so everyone must pay special attention to this step. When the oil temperature is 50% hot, you can add diced pork belly and stir fry. When the color of pork turns white, add minced onion and ginger and stir-fry until fragrant, then add a spoonful of soybean sauce and soy sauce and stir-fry quickly and evenly.

Stir-fry until fragrant, add appropriate amount of sugar to refresh, and then add appropriate amount of water to keep the fire until the fried sauce becomes thick. When we smell the fried sauce, we can turn off the fire and put the prepared fried sauce in a clean small basin for later use. First, boil a pot of boiling water, add noodles after boiling, and add cold water repeatedly for three times to serve noodles. Then, put the bean sprouts, shredded cucumber, shredded carrot and shredded pepper into the pot and blanch once, and put them evenly on the noodles. Add the prepared fried sauce and stir well to serve.

As for how to make standard fried sauce, Bian Xiang Xiao tells you that you need to try more. Only after trial and error can you master the formula and proportion.