1. Dandan Noodles? 2. Sad jelly? 3. Bow chicken? 4. Spike potato? 5. Husband and wife lung slices? 6. Sichuan Lianggao? 7. Three-way mud? 8. Chongqing Xiao noodles? 9. Sichuan hot and sour powder? 1. Yibin burning noodles? 11. great chicken? 12. People who don't eat spicy rice noodles in Mianyang are everywhere, mainly related to their living habits. Of course, if you fall in love with people who eat spicy food, they are basically not spicy and unhappy. Some people can't eat spicy food because of physical reasons. In addition, people who have actually eaten Sichuan cuisine, such as "Chrysanthemum Tofu", Duck with Orange and Cordyceps, kung pao chicken, Ants on the Tree, Steamed Pork with Powder, Boiled White, Fish-flavored Shredded Pork, know that there are really not many dishes that are heavy and spicy.

Middle-aged people such as Sichuan spicy chicken, kung pao chicken, husband and wife lung slices, Sichuan hot pot, mala Tang, string string, Guo kui, North Sichuan bean jelly, Zizhong rabbit noodles, Zhang Fei beef, Mapo tofu, Mianyang rice noodles, cock-legged beef, Sichuan style pork, braised pork with plum vegetables and steamed pork usually eat a boiled meat slice, while the younger generation can't move at this level. Don't argue with me, I'm just a crooked stick in western Sichuan. Spicy chicken, griddle chicken, spicy rabbit head, stir-fried pork intestines, boiled fish, pickled fish, braised fish, boiled pork slices, tofu pudding beef, maocai, ants climbing trees, and cowpeas with minced meat are numerous.

hoof swallow soup, fried bean sprouts cake, liver oil Liaoshen, braised cow's head recipe, lion's head with water spinach, chicken bean curd, hibiscus chicken slices, Sichuan style pork, boiled boiled pork, ji soup with gelatin, pocket tofu soup, wrapped bean curd, buckwheat noodles mixed with abducted meat, bamboo shoots liver paste soup, jar meat, boiled cabbage, boiled pork and gelatin beef.

There are so many golden noodles with broadsword, melon swallows' bellies, yulan crisp, clear noodles, snowflake chicken pond ... It's all drooling and delicious. Most of Sichuan's cuisines have peppers, and Sichuanese also like to eat peppers, but there are also a few Sichuanese who don't eat peppers, and the elderly and children eat less peppers. As a Sichuanese, I am not hot or unhappy.